Explore All Our Recipes

Need inspiration in the kitchen? Whether it's just for you or a group, try these deliciously easy recipes curated by My Home Made Meal!

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Our Recipe Guide

A no-egg chocolate tart with matcha sits on a serving tray, ready to eat.
Eggless Matcha Bliss

Pillowy mascarpone mixes with matcha and soft, matcha-dipped ladyfingers for a cool, egg-free sweet fix.

There's a bowl topped with crispy onions on the table.
Lentil Onion Mix

Hearty lentils, pillowy rice, and slowly browned onions for a warm Middle Eastern hug in a bowl.

Une assiette remplie de morceaux d’agneau bien relevés garnis d'herbes fraîches et de cumin.
Cumin Lamb Xinjiang

Juicy lamb tossed with a hit of cumin, onion, chili, and cilantro brings big Xinjiang zip to your plate.

A platter stacked with crispy golden air-fried falafel.
Air Fryer Falafel

Soft, flavorful chickpea falafel loaded with herbs gets crisp edges in the air fryer so it’s light and crunches in every bite.

A plate full of Brazilian croquettes with chicken filling.
Coxinha Croquettes

Classic Brazilian coxinhas with golden crunch, soft cheesy chicken in the middle, and fluffy potato dough. Just the thing for sharing with friends.

Menchi Katsu (Japanese ground meat cutlet) looking super crispy on a black tray, sauce on the side.
Menchi Katsu

Juicy fried patties wrapped in crispy panko, paired with zingy sauce—perfect for dinner or late-night snacks.

Un bol rempli de chips de poulet grillé, de haricots noirs, de patates douces et de coriandre fraîche.
Chipotle Chicken Bowl

Get a smack of flavor with smoky chipotle chicken, creamy cilantro lime sauce, black beans, and roasted sweet potatoes all piled into one bowl.

A bright bowl with grilled meat and veggies mixed together.
Greek Quinoa Bowl

Quinoa, grilled chicken, cool cucumber, hearty olives, and feta blend for a light Mediterranean-style meal.

A plate stacked with sun-dried tomato and ricotta stuffed pasta shells covered in bubbly cheese.
Sun-Dried Ricotta Shells

Big pasta shells stuffed with tangy sun-dried tomato ricotta, baked in bright red sauce with melty cheese all over.