Turkey Taco Stuffed Sweet Potatoes (Printable Version)
Tender sweet potatoes filled with spiced ground turkey and melted pepper Jack cheese for a satisfying meal.
# Everything You’ll Need:
→ Vegetables
01 -
2 medium sweet potatoes
02 -
4 cloves garlic, minced
03 -
2 tablespoons minced flat-leaf parsley
→ Protein
04 -
3/4 pound lean ground turkey
→ Canned Goods
05 -
1 cup canned crushed tomatoes
→ Spices
06 -
1 1/4 teaspoons ground cumin, divided
07 -
1/4 teaspoon salt
08 -
1/8 teaspoon salt
09 -
1/4 teaspoon ground black pepper
10 -
1/8 teaspoon ground black pepper
11 -
1 teaspoon chili powder
12 -
1/2 teaspoon dried oregano
13 -
1/2 teaspoon paprika
→ Dairy
14 -
1/4 cup grated pepper Jack cheese
# Steps to Cook:
01 -
Pierce sweet potatoes with a fork and microwave on high for 8 to 10 minutes until tender. Allow to cool.
02 -
Cut sweet potatoes in half lengthwise and scoop out the flesh into a bowl. Mash the flesh with 1 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
03 -
In a skillet over medium heat, brown ground turkey until fully cooked. Add minced garlic, chili powder, dried oregano, paprika, remaining 1/4 teaspoon cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Stir in crushed tomatoes and cook for an additional minute.
04 -
Fill the sweet potato skins with the turkey mixture. Top with grated pepper Jack cheese and broil for 30 seconds until the cheese melts.
# Extra Suggestions:
01 -
Microwaving sweet potatoes saves time compared to baking.