Sticky Pecan Focaccia Bread (Printable Version)

Fluffy focaccia with sticky caramelized pecans on top, offering a sweet and rich texture in every slice.

# Everything You’ll Need:

→ Dough

01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast
03 - 1 cup warm water (109°F)
04 - 6 tablespoons olive oil, divided
05 - 1 tablespoon granulated sugar
06 - 1 teaspoon salt

→ Topping

07 - 1/2 cup chopped pecans
08 - 1/2 cup packed brown sugar
09 - 1/4 cup unsalted butter
10 - 1 teaspoon vanilla extract

# Steps to Cook:

01 - Dissolve active dry yeast and 1 tablespoon sugar in 1 cup warm water. Let stand for 5 to 10 minutes until frothy.
02 - Combine flour, salt, and remaining sugar in a large bowl. Add yeast mixture and 5 tablespoons olive oil; stir until sticky dough forms.
03 - Turn dough onto a floured surface and knead gently for 8 to 10 minutes until smooth and elastic.
04 - Place dough in a lightly oiled bowl, cover with damp cloth, and let rise in a warm place for 60 to 90 minutes until doubled in size.
05 - Oil a baking sheet or focaccia pan generously. Transfer dough and stretch gently to fit the pan. Use fingertips to create deep dimples over the surface.
06 - Cover dough and allow to rise again for 30 to 45 minutes until slightly puffed.
07 - Melt butter over medium heat. Stir in brown sugar and vanilla extract, cooking until smooth and bubbling. Remove from heat and fold in chopped pecans evenly.
08 - Preheat oven to 375°F. Bake focaccia base for 20 minutes or until golden brown.
09 - Remove focaccia from oven and spread the pecan mixture evenly over the hot surface. Return to oven and bake for 8 to 10 minutes until topping is caramelized and set.
10 - Allow to cool for at least 10 minutes before slicing into 12 pieces to ensure clean layers and optimal texture.

# Extra Suggestions:

01 - For enhanced flavor, let the dough rise overnight in the refrigerator.
02 - Adjust sugar quantity in the topping based on desired sweetness.
03 - Ensure butter is melted and bubbling before adding pecans to achieve proper caramelization.

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