Sticky Pecan Focaccia Bread

This sticky pecan focaccia bread blends the fluffy, airy texture of traditional Italian bread with a rich, caramelized pecan topping that adds a perfect balance of sweet and nutty flavors. It is an indulgent treat ideal for dessert or a special coffee break, turning simple ingredients into an impressive homemade delight.

I made this for a family gathering and everyone was surprised by how such a simple bread felt elegant and satisfying. Now it is my go-to when I want something different but comforting.

Ingredients

• All-purpose flour: offers structure and a tender crumb choosing a good-brand flour ensures consistent texture
• Active dry yeast: creates the airy rise that focaccia is known for proof it properly in warm water to activate
• Warm water: at about 43 degrees Celsius helps the yeast work without killing it so a thermometer really helps
• Olive oil: enriches the dough and adds subtle fruitiness use extra virgin for best flavor
• Sugar: supports yeast activity and sweetens dough gently there is also brown sugar in the topping for deeper molasses notes
• Salt: balances the sweetness and enhances overall flavor fine salt blends easier into dough
• Pecans: chopped into small pieces add crunch and earthy nuttiness to the sticky topping
• Butter: melts smoothly to bind the brown sugar and vanilla into a sticky caramel glaze
• Vanilla extract: adds warmth and complexity to the topping heightening sweetness naturally

Step-by-Step Instructions

proof the Yeast:

Dissolve the yeast and 13 grams of sugar into the warm water and let it rest for 5 to 10 minutes until a foamy layer forms on top indicating active yeast ready to use

combine the dry Ingredients and dough:

In a large bowl mix the flour salt and remaining sugar thoroughly then add the yeast mixture and olive oil. Stir gently until a sticky rough dough is formed

knead the dough:

Turn the dough onto a floured surface and knead with gentle pressure for 8 to 10 minutes until the dough is smooth elastic and slightly tacky, this develops gluten for the perfect texture

first Proof:

Lightly oil a bowl and place the dough inside. Cover with a damp cloth and leave it in a warm draft free area for 60 to 90 minutes or until doubled in size

shape the dough:

Oil your baking sheet or focaccia pan well. Turn the risen dough onto it and gently stretch it to fill the pan without tearing

create the dimples and second Proof:

Use your fingertips to press deep dimples across the dough surface. Cover and allow to rise again for about 30 to 45 minutes to regain volume

prepare the pecan topping:

In a small saucepan melt the butter over medium heat then stir in the brown sugar and vanilla extract until bubbly and smooth. Remove from heat and fold in the chopped pecans distributing evenly

bake the base:

Preheat the oven to 190 degrees Celsius. Bake the plain dough for 20 minutes or until it becomes golden brown and slightly firm

apply the topping and finish Baking:

Pour the pecan caramel mixture evenly over the hot focaccia and return it to the oven for an additional 8 to 10 minutes to let the topping caramelize and set

cool and slice:

Let the focaccia cool for at least 10 minutes before cutting into 12 slices. Cooling helps keep the layers neat and texture perfect

Save

Pecans are my favorite part because of their wonderful crunchy contrast and deep roasted flavor. They remind me of cozy holiday breakfasts when this bread would disappear before coffee even cooled down.

Storage Tips

Keep focaccia wrapped tightly in plastic wrap or an airtight container at room temperature for up to two days. For longer storage freeze sliced portions individually wrapped then thaw slices at room temperature or warm them gently before serving.

Ingredient Substitutions

Walnuts or almonds can replace pecans for a slightly different texture and flavor but maintain the nutty richness. You may swap brown sugar with coconut sugar for a less refined sweetness. Use melted coconut oil instead of butter for a dairy-free version.

Serving Suggestions

Serve warm slices with a cup of black coffee or lightly brewed tea to balance the sweetness. It also pairs beautifully with vanilla ice cream for a decadent dessert fusion. A smear of cream cheese or mascarpone adds creamy tang that cuts through the caramel.

Cultural Context

Focaccia is a traditional Italian bread often flavored with herbs and olive oil. This recipe sweetens the classic by adding a sticky nutty contrast reminiscent of pecan pies, making it a lovely hybrid that bridges savory origins with sweet comforts.

Recipe FAQs

→ What is the purpose of dimpling the dough?

Dimpling creates pockets that hold the pecan topping and helps develop a characteristic texture by allowing the bread to rise evenly.

→ How do the pecans contribute to the focaccia?

Chopped pecans provide a crunchy contrast and nutty flavor that complements the sweet caramelized topping on the fluffy bread.

→ Can the dough be prepared ahead of time?

Yes, letting the dough rise overnight in the refrigerator enhances flavor depth and improves texture.

→ Why is the browning of the topping important?

Caramelizing the butter, brown sugar, and pecans creates a sticky glaze that adds sweetness and a crisp surface texture.

→ How should the focaccia be cooled before slicing?

Allow it to cool at least 10 minutes to set the topping and maintain clean, even slices without crumbling.