Spicy Cajun Cod Strips (Printable Version)
Crispy Cajun cod strips served with a zesty lime dip for a bold and flavorful dish.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 lb cod fillets, cut into strips
02 -
1 cup all-purpose flour
03 -
1 tablespoon Cajun seasoning
04 -
1 teaspoon garlic powder
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon cayenne pepper
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
2 large eggs
10 -
1 cup breadcrumbs (panko or regular)
11 -
vegetable oil, for frying (about 1/2 inch depth)
→ Zesty Lime Dip Ingredients
12 -
1/2 cup sour cream
13 -
1/4 cup mayonnaise
14 -
zest of 1 lime
15 -
2 tablespoons fresh lime juice
16 -
1 teaspoon garlic powder
17 -
1/2 teaspoon salt
18 -
1/4 teaspoon black pepper
19 -
1 tablespoon chopped fresh cilantro (optional)
# Steps to Cook:
01 -
In a shallow bowl, combine flour, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. In a separate bowl, beat the eggs. Place breadcrumbs in a third shallow bowl.
02 -
Dip each cod strip into the seasoned flour mixture, then into the beaten eggs, and finally coat thoroughly with breadcrumbs. Arrange coated strips on a plate.
03 -
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
04 -
Carefully place coated cod strips in the hot oil in batches without overcrowding. Fry each side for 3 to 4 minutes until golden brown and cooked through. Remove using a slotted spoon and drain on paper towels.
05 -
In a small bowl, mix sour cream, mayonnaise, lime zest, lime juice, garlic powder, salt, and black pepper until smooth and homogenous.
06 -
If desired, fold in the chopped fresh cilantro to enhance freshness and flavor.
07 -
Refrigerate the dip for at least 15 minutes to allow flavors to meld before serving.
08 -
Serve spicy Cajun cod strips hot alongside the chilled zesty lime dip. Garnish with lime wedges for additional zest.
# Extra Suggestions:
01 -
For a healthier alternative, bake the cod strips instead of frying.