Southern Breakfast Enchiladas (Printable Version)
Savory enchiladas with sausage, eggs, hash browns and cheddar, baked with rich gravy for a satisfying Southern morning meal.
# Everything You’ll Need:
→ Enchiladas
01 -
8 flour tortillas
02 -
1 lb pork sausage, cooked and crumbled
03 -
1 cup shredded cheddar cheese
04 -
6 large eggs, scrambled
05 -
2 cups cooked hash browns
→ Sausage Gravy
06 -
2 tbsp unsalted butter
07 -
2 tbsp all-purpose flour
08 -
2 cups whole milk
09 -
Salt and freshly ground black pepper, to taste
# Steps to Cook:
01 -
Fill each flour tortilla with cooked pork sausage, scrambled eggs, cooked hash browns, and shredded cheddar cheese. Roll tightly and arrange seam side down in a baking dish.
02 -
In a medium saucepan, melt unsalted butter over medium heat. Whisk in all-purpose flour and cook for 1-2 minutes until lightly browned. Gradually whisk in whole milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
03 -
Pour the prepared sausage gravy evenly over the arranged enchiladas. Sprinkle additional cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until bubbly and golden.
04 -
Remove from oven and serve warm. Optionally, spoon extra sausage gravy over individual portions.
# Extra Suggestions:
01 -
Enchiladas can be customized with vegetables such as bell peppers or onions. Use alternative cheeses to vary flavor. Prepare ahead and bake when ready to serve.