Southern Breakfast Enchiladas

These Southern Breakfast Enchiladas with Sausage Gravy combine all the best flavors of a hearty morning meal into one dish. The savory crumbled sausage and fluffy scrambled eggs mingle perfectly with crispy hash browns and melted cheddar, all wrapped in warm tortillas. Smothered in a creamy homemade sausage gravy, this dish is exactly what you want for a comforting breakfast that feeds a crowd.

This became a go-to in my family after I first served it for Sunday brunch. The gooey cheese and gravy combination left everyone asking for seconds.

Ingredients

• Flour tortillas: soft and pliable to hold all the fillings without tearing
• Pork sausage: the star protein that adds robust flavor and moisture
• Cheddar cheese: sharp cheddar melts beautifully providing gooey texture and tang
• Eggs: scrambled for fluffiness and protein boost
• Hash browns: cooked until slightly crispy to add a contrasting texture
• Butter: used to start the gravy and build a rich base
• Flour: thickens the sausage gravy creating a velvety sauce
• Milk: adds creaminess to balance the savory sausage in the gravy
• Salt and pepper: essential for seasoning and enhancing all other flavors

Choose high-quality pork sausage with a good fat content for juicy flavor. Freshly shredded sharp cheddar works best for melting.

Step-by-Step Instructions

Prepare the Enchiladas:

Fill each tortilla with cooked sausage, fluffy scrambled eggs, crispy hash browns, and a generous handful of shredded cheddar. Roll them gently to keep the filling secure and arrange them seam-side down in a baking dish to prevent unraveling during baking.

Make the Sausage Gravy:

Start by melting the butter over medium heat in a saucepan. Whisk in the flour carefully to form a roux, cooking it for about 2 minutes to remove the raw flour taste. Slowly pour in the milk while whisking continuously to avoid lumps. Season with salt and pepper, then cook the mixture until it thickens to a creamy gravy consistency.

Assemble and Bake:

Pour the warm sausage gravy evenly over the assembled enchiladas in the baking dish. Sprinkle extra shredded cheddar on top to create a golden cheesy crust. Bake in a preheated oven until the cheese is bubbling and lightly browned, about 20 to 25 minutes.

Serve:

Dish out the hot enchiladas with extra sausage gravy on the side if desired. This meal is best enjoyed fresh while the cheese is melty and the gravy is rich and warm.

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The homemade sausage gravy is my favorite part — it brings a Southern soulfulness that makes this dish special. I remember making this for a holiday breakfast, and the room filled with the smell of browned sausage and melted cheese was pure magic.

Storage Tips

Store leftovers covered in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the gravy creamy and the cheese melted. If freezing, assemble the enchiladas without gravy and add it fresh when you bake.

Ingredient Substitutions

Swap the pork sausage for turkey sausage or a spicy chorizo for a flavor twist. Use pepper jack cheese if you want a little heat or a mild mozzarella for a creamier texture. For dairy-free options, try plant-based milk and vegan cheese, and cook the sausage separately with olive oil.

Serving Suggestions

Serve with a side of fresh fruit or a simple green salad to balance the richness. A dollop of sour cream or hot sauce on top can add brightness and kick if you like. Pair with freshly brewed coffee or spicy Bloody Marys for a full Southern brunch experience.

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Cultural Context

Southern breakfasts are known for their hearty, comforting dishes that often use simple ingredients elevated through rich sauces and smart cooking techniques. This recipe draws from classic Southern sausage gravy and enchilada concepts, blending traditions into one hearty bite that warms you inside.

Recipe FAQs

→ Can I use a different type of cheese?

Yes, feel free to substitute cheddar with Monterey Jack or pepper jack for a different flavor profile.

→ How do I make the sausage gravy thicker?

Cook the butter and flour a bit longer to make a darker roux before adding milk, which helps thicken the gravy more.

→ Can I prepare the enchiladas ahead of time?

Absolutely. Assemble the enchiladas in the baking dish, cover, and refrigerate until ready to bake.

→ What type of sausage is best for this dish?

Use mild or spicy pork sausage based on your preference. Ensure it’s fully cooked and crumbled before filling.

→ Are there vegetable options to add to the enchiladas?

Yes, diced bell peppers, onions, or jalapeños can be added for extra flavor and texture.