Snickerdoodle Truffle Bites (Printable Version)
Creamy white chocolate bites with cinnamon-sugar coating and a smooth, spiced filling to savor.
# Everything You’ll Need:
→ Main Ingredients
01 -
14.3-ounce package Golden Oreo sandwich cookies (approximately 36 cookies)
02 -
8 ounces block-style cream cheese, softened
→ Flavoring
03 -
4 1/2 teaspoons ground cinnamon, divided
04 -
2 tablespoons granulated sugar
→ Coating
05 -
20 ounces Ghirardelli white chocolate wafers, divided and melted
# Steps to Cook:
01 -
Process the Golden Oreos in a food processor until finely ground into crumbs.
02 -
In a large bowl, blend the crushed Oreo crumbs with softened cream cheese and 3 teaspoons of cinnamon until smooth and evenly mixed.
03 -
Scoop approximately 1 tablespoon portions of the mixture and roll into balls. Arrange the balls on a parchment-lined baking sheet and freeze for 30 minutes to firm.
04 -
Mix granulated sugar with 1 1/2 teaspoons cinnamon in a small bowl.
05 -
Meanwhile, melt white chocolate wafers following package instructions, then allow to cool slightly.
06 -
Dip each chilled truffle into the melted white chocolate, allowing excess to drip off. Roll immediately in the cinnamon-sugar mixture to coat evenly.
07 -
Place coated truffles back onto the parchment-lined sheet and refrigerate for at least 30 minutes until the coating is firm.
08 -
Remove truffles from fridge and serve as a sweet treat.
# Extra Suggestions:
01 -
Ensure cream cheese is softened prior to mixing for smooth texture.
02 -
Adjust cinnamon quantity according to personal preference.