Delicious Snickerdoodle Truffle Bites

These Snickerdoodle Truffles are the perfect blend of creamy, sweet, and lightly spiced, turning a classic cookie flavor into an elegant bite-sized dessert that’s ideal for any occasion. Softened cream cheese and crushed Golden Oreos create the luscious filling, while a cinnamon-sugar coating over smooth white chocolate adds that signature snickerdoodle touch.

I first made these for a family gathering, and they disappeared faster than any other dessert on the table. Now they’re my go-to when I want something impressive but fuss-free.

Ingredients

• Golden Oreos: their light vanilla flavor matches perfectly with cinnamon and cream cheese so choose a fresh, well-sealed package
• Cream cheese: softened to room temperature for easy mixing and a smooth filling
• Cinnamon: essential for that warm snickerdoodle flavor use fresh ground for maximum aroma
• Ghirardelli white chocolate wafers: provide a silky coating that sets beautifully I recommend the quality because it melts smoothly without seizing
• Granulated sugar: mixed with cinnamon for that classic snickerdoodle crisp coating

Step-by-Step Instructions

Prepare the Filling:

Using a food processor, crush the Golden Oreos into fine crumbs. This ensures a silky texture rather than chunky bits when mixed with cream cheese.

Mix the Filling:

In a large bowl, combine the crushed Oreos, softened cream cheese, and 3 teaspoons of cinnamon. Stir gently but thoroughly until you achieve a smooth, evenly spiced mixture ready for shaping.

Form the Truffles:

Scoop approximately one tablespoon of the mixture per truffle and roll them into tight balls with your hands. Place each on a parchment-lined baking sheet and freeze for 30 minutes so they firm up and are easier to dip.

Prepare the Coating:

While the truffles chill, melt the white chocolate wafers according to the package instructions, typically in short bursts in the microwave or over a double boiler. Let it cool slightly to prevent melting the filling when dipped.

Mix the Cinnamon Sugar:

Combine the granulated sugar and 1 ½ teaspoons of cinnamon in a small bowl to create the coating mixture.

Coat the Truffles:

Dip each chilled truffle fully into the melted white chocolate, lifting it out with a fork and letting excess drip off. Then roll it carefully in the cinnamon-sugar mixture so each is evenly coated with a fragrant, crunchy shell.

Chill the Truffles:

Return the coated truffles to the parchment-lined tray and refrigerate for at least 30 minutes until the white chocolate hardens and the coating sets completely.

Serve:

Once firm, serve these delightful Snickerdoodle Truffles at room temperature or chilled for a creamy and crispy treat that melts in your mouth.

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Storage Tips

Keep the truffles refrigerated in an airtight container to maintain their texture and flavor for up to one week. If freezing, separate layers with parchment paper to prevent sticking and thaw in the fridge before serving.

Ingredient Substitutions

If you prefer, milk or dark chocolate can replace white chocolate though it will change the flavor balance. For those avoiding dairy cream cheese alternatives made from plant-based ingredients work well but choose one with a similar texture and mild flavor. Adjust cinnamon amounts to match your taste preference for a stronger or subtler spice note.

Serving Suggestions

These truffles are lovely alongside a cup of hot tea or coffee. They also make a charming edible gift when wrapped individually in small boxes or cellophane bags. Dress them up by adding a sprinkle of finely chopped nuts or a drizzle of melted chocolate on top for a decorative touch.

Pro Tips

Make sure the cream cheese is fully softened to avoid lumps and achieve a smooth bite in the filling. I learned the hard way to let the melted chocolate cool slightly or it will melt the truffles when dipping – patience pays off here. Use parchment paper on your trays for easy cleanup and to keep your truffles from sticking.

Recipe FAQs

→ How do I achieve the smooth truffle filling?

Crushing the sandwich cookies into fine crumbs and mixing them thoroughly with softened cream cheese and cinnamon creates a smooth, creamy base that's easy to shape.

→ What is the best way to melt the white chocolate wafers?

Slowly melt the wafers in a microwave-safe bowl in short intervals, stirring frequently to prevent burning and ensure a smooth coating.

→ Why chill the truffles before coating?

Chilling firm ups the filling, making it easier to dip in the melted chocolate without losing shape or creating a mess.

→ Can I adjust the cinnamon level in the coating?

Absolutely! The cinnamon-sugar coating can be customized by increasing or decreasing cinnamon according to your taste preferences.

→ How long should the coated bites chill before serving?

Place the coated bites in the refrigerator for at least 30 minutes to allow the chocolate shell to harden properly.