Sloppy Joe Biscuit Casserole (Printable Version)
Savory ground beef and biscuit pieces baked with rich cheddar for a comforting family meal.
# Everything You’ll Need:
→ Meat Mixture
01 -
1 lb ground beef
02 -
3/4 cup ketchup
03 -
1/4 cup water
04 -
3 tsp brown sugar
05 -
2 tsp Worcestershire sauce
06 -
2 tsp mustard
07 -
1 tsp garlic powder
08 -
1 tsp onion powder
09 -
1/4 tsp salt
→ Additional Components
10 -
12 oz refrigerated biscuits, cut into quarters
11 -
1 cup shredded cheddar cheese
# Steps to Cook:
01 -
Preheat the oven to 350°F and coat a 9x13 inch baking pan with cooking spray.
02 -
In a skillet over medium heat, cook the ground beef until fully browned; drain excess fat.
03 -
Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet and simmer for 5 minutes.
04 -
Remove from heat and transfer the meat mixture to a medium bowl. Add the quartered biscuits and toss until evenly combined.
05 -
Pour the biscuit and meat mixture into the prepared baking pan and sprinkle the shredded cheddar cheese evenly over the top.
06 -
Bake in the preheated oven for 28 to 30 minutes or until the top is golden brown.
07 -
Remove from oven and serve warm.
# Extra Suggestions:
01 -
Simmering the meat mixture helps blend flavors and ensures a juicy filling.