Soft Red Velvet Cookies (Printable Version)
Chewy red velvet cookies paired with creamy tangy filling, ideal for holidays or a sweet snack.
# Everything You’ll Need:
→ Cookies
01 -
1 2/3 cups all-purpose flour
02 -
1 1/2 tablespoons unsweetened cocoa powder
03 -
2 teaspoons cornstarch
04 -
3/4 teaspoon baking soda
05 -
1/4 teaspoon salt
06 -
1/2 cup unsalted butter, softened
07 -
1/2 cup granulated sugar
08 -
1/3 cup packed light brown sugar
09 -
1 large egg
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1 teaspoon vanilla extract
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1 teaspoon white or apple cider vinegar
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2 teaspoons red food coloring (gel or liquid)
→ Cream Cheese Frosting
13 -
1/4 cup unsalted butter, softened
14 -
2 tablespoons vegetable shortening
15 -
3 ounces cream cheese, softened
16 -
1 1/2 to 2 cups powdered sugar
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1/4 teaspoon salt
18 -
1 tablespoon heavy cream (optional)
# Steps to Cook:
01 -
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats. In a medium bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
02 -
In a separate bowl, beat softened butter, granulated sugar, and brown sugar until fluffy. Add egg, vanilla extract, vinegar, and red food coloring and mix until combined.
03 -
Gradually add dry ingredients to wet mixture, stirring until just combined without overmixing.
04 -
Use a cookie scoop to portion 1-tablespoon dough balls. Place 2 inches apart on prepared sheets. Bake 7–9 minutes until tops are set but not browned. Cool completely on sheets before transferring to wire rack.
05 -
Beat butter, shortening, and cream cheese until smooth. Gradually add powdered sugar and salt, beating until fluffy. Adjust consistency with heavy cream, 1 tablespoon at a time, if needed.
06 -
Spread or pipe frosting onto the bottom of one cookie, then sandwich with a second cookie. Repeat with remaining cookies and frosting.
# Extra Suggestions:
01 -
Gel food coloring ensures a vibrant red color without altering dough texture. Accurate flour measurement prevents dense cookies. Vinegar reacts with baking soda to achieve a tender crumb. Optionally chill dough if too soft for easier handling.