Red Velvet Brookies Bar (Printable Version)
Marbled bars blending fudgy red velvet brownie and chewy chocolate chip cookie topped with sea salt.
# Everything You’ll Need:
→ Red Velvet Brownie Layer
01 -
0.5 cup unsalted butter, melted
02 -
1 cup granulated sugar
03 -
0.25 cup unsweetened cocoa powder
04 -
1 tsp vanilla extract
05 -
1 tbsp red food coloring gel
06 -
1 tsp white vinegar
07 -
2 large eggs
08 -
0.75 cup all-purpose flour
09 -
0.25 tsp salt
→ Cookie Dough Layer
10 -
0.5 cup unsalted butter, softened
11 -
0.5 cup packed brown sugar
12 -
0.25 cup granulated sugar
13 -
1 large egg
14 -
1 tsp vanilla extract
15 -
1.25 cups all-purpose flour
16 -
0.5 tsp baking soda
17 -
0.5 tsp salt
18 -
1 cup semi-sweet chocolate chips
→ Toppings
19 -
1 tsp flaky sea salt (Maldon style)
# Steps to Cook:
01 -
Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper and lightly coat with non-stick spray.
02 -
Whisk melted butter and granulated sugar until combined. Add cocoa powder, vanilla extract, red food coloring gel, and white vinegar. Whisk in eggs. Fold in all-purpose flour and salt. Set aside.
03 -
Cream softened butter with brown and granulated sugars until fluffy. Beat in egg and vanilla extract. Stir in flour, baking soda, and salt. Fold in chocolate chips evenly.
04 -
Drop alternating scoops of brownie and cookie dough into prepared pan in a checkerboard pattern to create marbling.
05 -
Bake for 22 to 28 minutes until the surface is set and a toothpick inserted comes out with moist crumbs.
06 -
Immediately sprinkle flaky sea salt over the hot bars. Allow to cool completely in the pan before lifting out and slicing.
# Extra Suggestions:
01 -
Use gel food coloring for vibrant red hue. Avoid overbaking to maintain fudgy texture.