Pancakes Bacon Eggs Breakfast (Printable Version)
Fluffy pancakes paired with crispy bacon and eggs make a satisfying morning meal in under 20 minutes.
# Everything You’ll Need:
→ Meat
01 -
4 slices of bacon
→ Eggs
02 -
2 large eggs
→ Seasonings
03 -
Salt to taste
04 -
Black pepper to taste
# Steps to Cook:
01 -
Preheat the air fryer to 400°F.
02 -
Arrange bacon slices in a single layer inside the air fryer basket and cook for 8 minutes, flipping halfway through.
03 -
Crack the eggs into a small bowl while the bacon cooks.
04 -
Remove the bacon and place the eggs in the air fryer basket. Season with salt and pepper, then cook for 6 to 8 minutes depending on desired doneness.
05 -
Serve the bacon and eggs hot.
# Extra Suggestions:
01 -
Adjust egg cooking time to achieve preferred doneness. For crispier bacon, extend cooking by 1 to 2 minutes. Apply non-stick spray if necessary to prevent sticking.