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This quick and easy air fryer recipe for bacon and eggs gives you a hot breakfast on the table in just 20 minutes. Perfect for busy mornings or lazy weekends, it lets you enjoy classic flavors with minimal effort and clean-up.
I first tried this recipe on a rushed weekday morning and was amazed at how crispy the bacon turned out without standing at the stove. Since then, it has become my go-to when I want a fuss-free hearty breakfast.
Ingredients
- Four slices of bacon: choose thick-cut for extra crispiness or center-cut for a leaner option
- Two large eggs: fresher eggs will hold their shape better when cooked in the air fryer
- Salt: enhances the eggs' flavor, sea salt or kosher salt works well
- Pepper: freshly ground black pepper adds a nice bite and aroma
Step-by-Step Instructions
- Searing the Bacon:
- Preheat your air fryer to 400 degrees Fahrenheit or 200 degrees Celsius. Lay the bacon slices flat in the basket so they cook evenly without overlapping. Cook for eight minutes, flipping the bacon halfway through to achieve crispiness on both sides.
- Cooking the Eggs:
- After removing the bacon, crack the eggs carefully into a small bowl to avoid breaking the yolks. Place the eggs gently into the hot air fryer basket, seasoning with salt and pepper to taste. Cook for six to eight minutes depending on how runny or firm you prefer your yolks.
- Serving Your Breakfast:
- Remove the eggs carefully from the air fryer using a spatula, plate alongside the crispy bacon while hot. Enjoy immediately for the best texture and flavor.
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My favorite ingredient is definitely the bacon because it’s so easy to get that perfect balance of crispy and tender using the air fryer. A memorable moment was when my kids made their own plates after breakfast one weekend, proudly declaring it their new favorite breakfast to make on their own.
Storage Tips
Store any leftover cooked bacon and eggs in an airtight container in the refrigerator. They keep well for up to two days but are best eaten fresh for optimal texture. Reheat gently in the air fryer or microwave just until warm to avoid drying them out.
Ingredient Substitutions
For a lower sodium option, try turkey bacon instead of pork bacon. If you prefer dairy-free or plant-based, you can skip the eggs or substitute with tofu slices seasoned and cooked similarly. Pepper can be swapped with smoked paprika for a slightly different flavor twist.
Serving Suggestions
This breakfast pairs wonderfully with toasted whole grain bread, sautéed spinach, or a fresh fruit salad on the side. For extra indulgence, serve with a drizzle of maple syrup on the side or a dollop of your favorite hot sauce.
Cultural Context
Bacon and eggs have long been a staple of American breakfasts symbolizing a hearty start to the day. The air fryer modernizes this classic by making it faster and less greasy, aligning with today’s demand for quick and health-conscious cooking methods.
Recipe FAQs
- → How do I get bacon crisp in the air fryer?
Arrange bacon slices in a single layer and cook at 400°F (200°C) for about 8 minutes, flipping halfway to ensure even crisping.
- → What’s the best way to cook eggs alongside bacon?
After cooking the bacon, place seasoned eggs in the air fryer basket. Cook at 400°F for 6-8 minutes depending on your preferred yolk consistency.
- → Can I adjust cooking times for different doneness?
Yes, extend or shorten egg cooking time by a minute or two for runnier or firmer yolks. Adding extra time crisps bacon further.
- → Should I use any oil or spray in the air fryer?
A light non-stick spray can help prevent eggs from sticking, but bacon fat usually provides enough grease for cooking.
- → What seasoning works best with this breakfast?
Simple salt and pepper enhance the natural flavors of eggs and bacon without overpowering the pancakes’ subtle sweetness.