Oreo Layered Halloween Brownies (Printable Version)
Rich chocolate brownies layered with crunchy Oreos and bright orange frosting perfect for autumn gatherings.
# Everything You’ll Need:
→ Base
01 -
1 package brownie mix
02 -
2 large eggs
03 -
1/3 cup vegetable oil
04 -
1/3 cup whole milk
→ Cookies
05 -
1 package Oreo cookies with orange filling
→ Frostings
06 -
1 can milk chocolate frosting
07 -
1 can white or vanilla frosting
08 -
1 teaspoon orange food coloring gel
# Steps to Cook:
01 -
Preheat oven to 350°F and line a 9x9-inch baking pan with parchment paper.
02 -
In a large bowl, combine brownie mix, eggs, vegetable oil, and milk. Mix thoroughly until smooth using a whisk or stand mixer.
03 -
Pour batter into prepared pan and spread evenly. Press Oreo cookies with orange filling gently into the surface to cover.
04 -
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely before frosting.
05 -
Mix white or vanilla frosting with the orange centers of about 10 Oreo cookies and orange food coloring gel until vibrant and smooth.
06 -
Spread orange frosting evenly over cooled brownies. Refrigerate for 30 minutes to allow frosting to set.
07 -
Spread milk chocolate frosting over set orange frosting. Top with crumbled remaining Oreos for garnish.
08 -
Cut into 3x2-inch squares and serve chilled or at room temperature for softer texture.
# Extra Suggestions:
01 -
Use a stand mixer for a smooth batter and refrigerate brownies after frosting to ensure easier slicing.
02 -
Run a knife under hot water and dry before cutting to prevent sticking.
03 -
Store brownies in an airtight container refrigerated up to 4 days. Bring to room temperature before serving if preferred.
04 -
Swap Oreos or use different food coloring gels for customized flavors and festive colors.