No-Bake S’mores Dessert Cups (Printable Version)
Layers of graham crumbs, marshmallows, chocolate, and whipped cream chilled in single-serve cups.
# Everything You’ll Need:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
0.5 cup unsalted butter, melted
→ Filling
03 -
1 cup mini marshmallows
04 -
1 cup semi-sweet chocolate chips
→ Toppings
05 -
1 cup whipped cream
06 -
0.5 cup chocolate syrup
# Steps to Cook:
01 -
Combine graham cracker crumbs and melted butter in a bowl until evenly blended. Press the mixture firmly into the bottom of dessert cups to create an even crust layer.
02 -
In a separate bowl, mix mini marshmallows with chocolate chips. Spoon the mixture evenly over the prepared crust in each cup.
03 -
Top the chocolate and marshmallow layer with an even layer of whipped cream in each cup.
04 -
Gently drizzle chocolate syrup over the whipped cream to finish the dessert.
05 -
Refrigerate the cups for at least 1 hour to allow layers to set and flavors to meld.
# Extra Suggestions:
01 -
For a deeper chocolate flavor, substitute semi-sweet chips with dark chocolate chips. Additional layers can be added according to preference. Can be prepared a day ahead for convenience.