No-Bake Peanut Butter Oatmeal (Printable Version)
Chewy peanut butter and oat sandwiches chilled to perfection. Quick and naturally sweetened, ideal for snacks and meal prep.
# Everything You’ll Need:
→ Cookie Base
01 -
1 cup rolled oats
02 -
1/2 cup peanut butter (creamy or crunchy)
03 -
1/4 cup honey or maple syrup
04 -
1/2 teaspoon vanilla extract
05 -
Pinch of salt
→ Filling
06 -
1/2 cup peanut butter
07 -
2 to 3 tablespoons powdered sugar, adjust to taste
# Steps to Cook:
01 -
In a bowl, mix rolled oats, 1/2 cup peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt until the mixture is well combined and cohesive.
02 -
Roll the mixture into small balls, then flatten each into rounds resembling cookies. Arrange on a parchment-lined tray.
03 -
In a separate bowl, blend 1/2 cup peanut butter with powdered sugar until smooth and creamy.
04 -
Spread a small amount of filling onto one cookie round, then top with a second cookie to form a sandwich. Repeat with remaining pieces.
05 -
Refrigerate the assembled sandwich cookies for 30 to 60 minutes to firm up before serving.
06 -
Enjoy the cookies chilled or at cool room temperature. Store leftovers covered in the refrigerator.
# Extra Suggestions:
01 -
Use certified gluten-free rolled oats for a gluten-free option. Adjust ingredient sweetness to preference. Pulse oats for a firmer texture. Substitute maple syrup and vegan powdered sugar for a vegan version. Optional add-ins include mini chocolate chips or chia seeds; drizzle melted dark chocolate after chilling.