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This creamy no-bake treat is everything you love about cherry cheesecake—just in a bite-sized version. My no-bake cherry cheesecake balls are perfect for holiday trays, party platters, or just a sweet fridge snack when you need something cheerful. Made with cream cheese, condensed milk, cherry pie filling, and rolled in graham cracker crumbs, these little cheesecake bites are rich, fruity, and so easy to make. They remind me of the cherry cream cheese pies my Grandmama used to make every winter, and now I share that cozy joy in these little gems.
I first made these after craving Grandmama’s cherry cheesecake during the holidays but wanting something easier to share with a crowd. These were such a hit I had to hide a few in the fridge just for myself.
Ingredients
- Cream cheese: Gives the filling its rich creamy texture and tangy cheesecake flavor. Make sure it’s softened for smooth blending
- Sweetened condensed milk: Adds sweetness and helps bind everything together for a luscious texture
- Vanilla extract: Adds a subtle warmth and enhances the overall flavor of the filling
- Graham cracker crumbs: Offer that signature cheesecake crust flavor and a lovely crunch on the outside
- Cherry pie filling: Brings bright fruity notes and bursts of cherry goodness in every bite. Go for premium filling with more whole cherries
- Lemon juice optional: Adds a slight tartness that balances the sweet creaminess if you have it on hand
Step-by-Step Instructions
- Mix the Base:
- Place cream cheese sweetened condensed milk vanilla and lemon juice if using into a mixing bowl. Beat with an electric mixer until the mixture is smooth and creamy with no lumps. Softened cream cheese is key for a silky finish
- Add the Crumbs:
- Pour one box of graham cracker crumbs into the bowl. Beat the mixture again until it thickens to a cookie dough consistency. Scrape down the sides so everything blends evenly
- Fold in the Cherries:
- Add the cherry pie filling to the dough. Gently mix with the electric mixer until just combined. You want to keep little pieces of cherry visible for the best texture
- Chill the Dough:
- Cover the bowl with plastic wrap and refrigerate for at least one hour. This helps the dough firm up so it’s easier to roll
- Shape and Coat:
- Scoop out one-inch portions of the chilled mixture and roll them into balls using your hands. Roll each ball in the second box of graham cracker crumbs until fully coated
- Store and Serve:
- Place finished cheesecake balls in an airtight container and refrigerate until serving. They hold their shape beautifully and are ready to eat straight from the fridge
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One of my favorite things about these bites is that graham cracker coating. It gives every bite the essence of a full cheesecake but with less mess. And just like Grandmama’s pie these bring everyone to the kitchen for seconds
Storage Tips
Keep the cheesecake balls in an airtight container in the refrigerator for up to three weeks. For longer storage place them in the freezer and thaw overnight before serving. They’re perfect make ahead treats for busy holiday weeks
Ingredient Substitutions
You can swap the graham cracker crumbs for vanilla wafer crumbs or crushed digestive biscuits for a twist. If you love coconut try folding in some sweetened shredded coconut with the cherries for a tropical spin
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Serving Suggestions
Arrange these cheesecake balls on a dessert platter with fresh berries and mint leaves for a festive look. They also make great edible gifts tucked into a holiday tin
Cultural Context
Cherry cheesecake is a nostalgic American classic often found on holiday tables. This mini version keeps the tradition alive with an easy modern twist perfect for sharing
Recipe FAQs
- → Can I freeze cherry cheesecake balls?
Yes, store them in an airtight container in the freezer for up to 3 months. Let thaw in the fridge overnight before serving.
- → Do I need to use premium cherry pie filling?
It's recommended since generic versions often have fewer cherries. Premium filling gives better flavor and texture.
- → Can I substitute the graham cracker coating?
Yes, try rolling the balls in melted chocolate instead of graham crumbs for a rich dessert variation.
- → How long should I chill the mixture before rolling?
Chill for at least 1 hour, though 4 hours is best for firm, easy-to-roll cheesecake balls.
- → What’s the best way to serve these at a party?
Place them in mini paper cups or on a platter with toothpicks for easy grab-and-go snacking.
- → Can I add extra ingredients to the filling?
Yes, coconut flakes or chopped nuts can be folded in for added texture and flavor variety.