Spinach Feta Quesadillas (Printable Version)
Dig into melty quesadillas loaded with feta, mozzarella, onion, and spinach for that fresh Mediterranean kick.
# Everything You’ll Need:
→ Quesadilla Filling
01 -
1/4 teaspoon ground black pepper
02 -
1/2 cup crumbled feta cheese
03 -
1/2 cup shredded mozzarella cheese
04 -
1/4 cup red onion, thinly sliced
05 -
1 small tomato, diced
06 -
1 cup fresh spinach, chopped
→ Assembly
07 -
4 flour tortillas
→ Cooking
08 -
1 tablespoon olive oil
# Steps to Cook:
01 -
Let your quesadilla hang out for a minute after you pull it from the skillet, then slice it into pieces and dig in while it's still warm.
02 -
Pour olive oil onto a hot skillet over medium. Place your folded tortilla in and cook both sides for about 3–4 minutes, pressing on it so it turns crispy and the cheese gets nice and gooey.
03 -
Set a tortilla down flat, spoon about a quarter of the filling over just one half, then fold it over to keep all the goodness inside.
04 -
Toss spinach, tomato, onions, both cheeses, and black pepper into a bowl. Stir everything up so it’s all mixed evenly.
# Extra Suggestions:
01 -
Swap corn or gluten-free wraps for flour ones to avoid gluten.
02 -
Going dairy-free? Use vegan mozzarella and feta instead.
03 -
Throw in some olives, mushrooms, or bell pepper to change things up or add more nutrients.
04 -
Love heat? Add in jalapeño slices or sprinkle red pepper flakes.