Low Carb Egg Roll Bowl (Printable Version)

A quick 15-minute deconstructed egg roll with sausage and coleslaw that's perfect for busy weeknights and keto diets.

# Everything You’ll Need:

01 - 1 pound ground sausage
02 - 7 cups coleslaw mix
03 - 2 tablespoons low sodium soy sauce or coconut aminos
04 - 1 tablespoon ginger
05 - 1 teaspoon garlic powder
06 - 1/2 cup green onions

→ Optional

07 - 1 tablespoon red pepper flakes

# Steps to Cook:

01 - Cook the sausage in a skillet over medium heat, stirring and crumbling, until cooked through.
02 - Stir in the coleslaw mix, garlic powder, ginger, soy sauce, and mix until well combined.
03 - Top with green onions and drizzle with additional soy sauce, coconut aminos, or sweet and sour sauce if desired.

# Extra Suggestions:

01 - Net carbs are calculated at 6 grams per serving.
02 - Nutritional information is approximate and should be confirmed independently.

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