High Protein Breakfast Pizza (Printable Version)
A savory bowl combining oats, banana, and peanut butter for a protein-rich morning meal.
# Everything You’ll Need:
→ Dry Ingredients
01 -
1/2 cup oat flour
02 -
1 scoop vanilla protein powder
03 -
1/2 teaspoon baking powder
04 -
1/4 teaspoon ground cinnamon
05 -
Pinch of salt
→ Wet Ingredients
06 -
2 large eggs
07 -
1/2 cup unsweetened almond milk
08 -
1 tablespoon maple syrup
09 -
1/2 teaspoon vanilla extract
→ Toppings
10 -
3/4 cup Greek yogurt
11 -
1 tablespoon peanut butter
12 -
1 medium banana, sliced
13 -
1 teaspoon honey or maple syrup
# Steps to Cook:
01 -
Preheat oven to 350°F and lightly grease a 6-8 inch oven-safe baking dish or bowl.
02 -
In a mixing bowl, whisk together oat flour, vanilla protein powder, baking powder, ground cinnamon, and salt.
03 -
Add eggs, unsweetened almond milk, maple syrup, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
04 -
Transfer batter to the prepared dish, spreading evenly across the bottom. Bake for 18 to 20 minutes until set and lightly golden. Remove and cool for 5 minutes.
05 -
Spread Greek yogurt evenly over the cooled base. Warm peanut butter briefly if needed and drizzle over yogurt. Arrange banana slices on top and drizzle with honey or maple syrup.
06 -
Cut into portions and serve immediately.
# Extra Suggestions:
01 -
Ensure all ingredients are at room temperature for better mixing. Peanut butter can be substituted with almond butter. Additional toppings like berries or nuts may be added for variety.