Ground Beef Baked Tacos (Printable Version)
Crispy baked tacos loaded with flavorful seasoned beef and melted cheese for a quick, satisfying meal.
# Everything You’ll Need:
→ Meat
01 -
1 lb ground beef
→ Spices
02 -
1 tsp salt
03 -
1/2 tsp black pepper
04 -
2 tsp chili powder
05 -
1 tsp garlic powder
06 -
1/4 tsp smoked paprika
07 -
1 tsp ground cumin
08 -
1/8 tsp cayenne pepper powder
→ Sauce
09 -
2 tbsp tomato paste
10 -
1 tbsp water
→ Dairy
11 -
3 cups shredded Mexican cheese blend
→ Tortillas
12 -
12 street taco size corn tortillas
# Steps to Cook:
01 -
Set the oven to 425°F to preheat.
02 -
Combine salt, black pepper, chili powder, garlic powder, smoked paprika, cumin, and cayenne pepper in a bowl and mix well.
03 -
In a separate bowl, blend tomato paste with water until smooth.
04 -
Cook ground beef in a skillet over medium heat for about 5 minutes until browned.
05 -
Add the spice mixture and tomato paste blend to the beef; stir and cook for an additional 2 to 3 minutes, ensuring thorough incorporation.
06 -
Line a baking sheet with parchment paper. Arrange the corn tortillas on one side and sprinkle shredded cheese over them.
07 -
Spoon approximately 2 tablespoons of the meat mixture into each tortilla shell.
08 -
Bake the tacos uncovered for 3 minutes. Carefully fold each taco in half and return to the oven for an additional 5 minutes until golden and crispy.
# Extra Suggestions:
01 -
Customize with fresh toppings such as lettuce, tomatoes, and guacamole for enhanced flavor.