Garlic Parmesan Burger Bombs (Printable Version)

Flaky biscuit bites filled with garlic-seasoned beef and melted parmesan-cheddar cheese for a gooey, satisfying treat.

# Everything You’ll Need:

→ Meat and Aromatics

01 - 1 pound ground beef

02 - 2 cloves garlic, minced

→ Cheese

03 - 1/2 cup Parmesan cheese, diced

04 - 1 cup cheddar cheese, cubed

→ Dough and Toppings

05 - 1 can (16.3 oz) biscuit dough tubes

06 - 2 tablespoons butter, melted

07 - 1 tablespoon fresh parsley, chopped

# Steps to Cook:

01 - Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone mat.

02 - In a skillet over medium heat, brown the ground beef with minced garlic until fully cooked, then drain excess fat.

03 - Stir the diced Parmesan and cubed cheddar cheese into the hot beef mixture to lightly melt and combine.

04 - Flatten each biscuit dough tube, spoon the beef and cheese filling onto the center, then fold and seal the edges completely to prevent leaks.

05 - Place the sealed dough balls onto the prepared baking sheet, brush the tops with melted butter, and bake for 12 to 15 minutes until golden brown.

06 - Allow bombs to cool slightly, sprinkle with chopped fresh parsley, and serve warm.

# Extra Suggestions:

01 - For best results, ensure edges are tightly sealed to prevent cheese leakage. Use large flaky buttermilk biscuits for optimal texture.

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