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These crispy jalapeño popper eggrolls bring together a smoky bacon crunch, the perfect amount of heat from jalapeños, and creamy cheese wrapped in a golden, crispy shell. They make an irresistible appetizer that livens up any gathering or snack time.
I first made these during a weekend get-together and quickly realized they disappeared faster than anything else on the table. My friends still ask me for the recipe because the flavors and crispiness are just unbeatable.
Ingredients
- Eggroll wrappers: provide a crispy, sturdy shell that holds the filling well
- Cream cheese: the creamy base that balances the heat and brings smoothness
- Shredded cheddar cheese: adds sharpness and richness
- Shredded mozzarella cheese: melts beautifully for gooey texture
- Cooked bacon, chopped: smoky savory crunch that elevates the filling
- Jalapeños, finely chopped: adds heat and fresh flavor, pick fresh and firm jalapeños for the best bite
- Ranch seasoning: enhances the flavor with herbs and subtle tang
- Garlic powder: adds depth and a warm aroma
- Onion powder: brings a mild sweetness that complements the spices
- Black pepper: for a little extra kick
- Olive oil: used for frying to get that perfect golden crisp
Step-by-Step Instructions
- Scoop and Mix the Filling:
- In a medium bowl, combine cream cheese, shredded cheddar, shredded mozzarella, chopped bacon, finely chopped jalapeños, ranch seasoning, garlic powder, onion powder, and black pepper. Stir thoroughly until the mixture is smooth and well incorporated.
- Prepare the Wrappers:
- Lay the eggroll wrappers flat on a clean surface in a diamond shape to make rolling easier and neat.
- Fill and Roll the Eggrolls:
- Place a spoonful of the filling in the center of each wrapper. Be careful not to overfill because that makes sealing tricky. Fold the bottom corner over the filling to cover it. Next, fold in the left and right sides tightly over the filling, then roll from the bottom corner up to the top, sealing the filling inside snugly.
- Heat the Oil and Fry:
- Heat olive oil in a large skillet over medium heat until hot but not smoking. Carefully place the eggrolls in the pan one at a time, avoiding crowding. Fry for 3 to 4 minutes, turning occasionally, until golden brown and crispy on all sides.
- Drain and Serve:
- Remove fried eggrolls and drain on paper towels to absorb excess oil. Let them cool briefly before serving. Pair with ranch or creamy jalapeño sauce for dipping if you like.
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Bacon is my favorite part of this recipe. The smoky flavor blends so well with creamy cheese and spicy peppers. It reminds me of game nights with friends when these would be gone within minutes of hitting the table.
Storage Tips
Store leftover cooked eggrolls in an airtight container in the refrigerator for up to three days. Reheat them in an oven or air fryer to maintain crispiness. Uncooked rolled eggrolls can be frozen on a baking sheet then transferred to a freezer bag for up to one month. Fry directly from frozen for best results.
Ingredient Substitutions
You can swap mozzarella for Monterey Jack or pepper jack cheese for a different flavor profile. Use turkey bacon for a leaner option or omit bacon for a vegetarian version, adding extra smoked paprika for depth. If you cannot find ranch seasoning, a mix of dried dill, parsley, and garlic powder works well.
Serving Suggestions
Serve these eggrolls with a creamy dip like ranch, blue cheese dressing, or a spicy aioli. They also pair nicely with fresh veggies or a crisp green salad to balance richness.
Pro Tips
- Always finely chop the jalapeños to keep the filling smooth and easy to roll
- Keep oil temperature steady at medium to avoid burnt wrappers and uneven cooking
- Do not overfill the wrappers or the rolls may burst during frying
Recipe FAQs
- → How do I prevent the rolls from breaking during frying?
Ensure the wrappers are sealed tightly by folding all edges firmly and avoid overfilling to maintain structural integrity while frying.
- → What’s the best way to get a crispy exterior?
Use medium heat and enough olive oil to cover the bottom of the pan, turning occasionally until all sides are golden and crisp.
- → Can I adjust the spice level of the filling?
Yes — finely chop jalapeños and include seeds for more heat, or reduce their amount for a milder flavor.
- → Is it possible to prepare these in advance?
Uncooked rolls can be frozen on a baking sheet, then fried later for convenience and freshness.
- → What dips pair well with these rolls?
Serving with ranch dressing, creamy jalapeño dip, or a smoky chipotle sauce enhances the flavor experience.
- → Can alternative cheeses be used in the filling?
Yes, cheeses like pepper jack or gouda can be substituted for a different flavor profile while maintaining creaminess.