Creamy Keto Pollo Con Queso (Printable Version)
Tender chicken bathed in a luscious, cheesy sauce featuring smoky and fresh flavors.
# Everything You’ll Need:
→ Chicken
01 -
2 boneless, skinless chicken breasts (approximately 12 oz total), cut into bite-sized pieces
→ Seasoning
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon smoked paprika
05 -
0.5 teaspoon cayenne pepper
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Sauce
08 -
2 tablespoons olive oil
09 -
1 cup heavy cream
10 -
4 ounces cream cheese, softened
11 -
1 cup shredded cheddar cheese
→ Vegetables and Garnish
12 -
1 cup diced bell peppers
13 -
2 tablespoons chopped fresh parsley
# Steps to Cook:
01 -
Cut chicken breasts into bite-sized pieces and season evenly with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
02 -
Heat olive oil in a large skillet over medium heat until shimmering. Add seasoned chicken and sauté for 5-7 minutes until browned and cooked through.
03 -
Stir in diced bell peppers and cook for another 3-4 minutes until peppers soften slightly.
04 -
Reduce heat to low and pour in heavy cream. Add softened cream cheese, stirring gently until fully melted and incorporated.
05 -
Gradually add shredded cheddar cheese, stirring until sauce thickens and cheese melts completely.
06 -
Remove from heat, adjust seasoning to taste, garnish with fresh parsley, and serve immediately, optionally over cauliflower rice.
# Extra Suggestions:
01 -
Cut chicken into uniform pieces for even cooking and use freshly shredded cheese for optimal sauce texture.