Creamy Biscoff Banana Delight (Printable Version)
Smooth vanilla pudding meets ripe bananas and crunchy spiced Biscoff cookies in a luscious layered dessert.
# Everything You’ll Need:
→ Pudding Base
01 -
2 cups whole milk
02 -
1 cup heavy cream
03 -
1 cup granulated sugar
04 -
3 large egg yolks
05 -
1 teaspoon vanilla extract
06 -
2 tablespoons cornstarch
07 -
Pinch of salt
→ Layers
08 -
24 Biscoff cookies (1 box)
09 -
4 ripe bananas, sliced
10 -
Whipped cream for topping (optional)
# Steps to Cook:
01 -
Combine milk, heavy cream, and sugar in a medium saucepan over medium heat. Whisk occasionally until hot but not boiling.
02 -
Whisk egg yolks in a separate bowl. Gradually add half the hot milk mixture to the yolks while whisking constantly to prevent curdling.
03 -
Return the egg mixture to the saucepan with remaining milk mixture. Add cornstarch and salt. Cook over medium heat, whisking continuously until thickened and bubbling. Remove from heat and stir in vanilla extract.
04 -
Allow the pudding to cool slightly before assembling the layers.
05 -
In a 9x9-inch dish, layer Biscoff cookies on the bottom, followed by sliced bananas, then pour pudding over. Repeat layering and finish with a pudding layer.
06 -
Cover and refrigerate for at least 3 hours to meld flavors and firm the pudding.
07 -
Top with whipped cream and crushed Biscoff cookies or banana slices if desired. Slice and serve chilled.
# Extra Suggestions:
01 -
Tempering the eggs is essential to avoid scrambling and achieve a smooth pudding texture.