Creamy Biscoff Banana Layers

Biscoff Banana Pudding blends creamy vanilla pudding, fresh bananas, and crunchy Biscoff cookies for a dessert that feels both comforting and indulgent. The caramelized spiced flavor of Biscoff cookies adds a unique twist to the classic banana pudding, bringing layers of texture and taste together perfectly. This dessert is a crowd-pleaser whether you’re serving it at a family gathering or just wanting a special treat at home.

I first tried this recipe during a holiday season and now it’s a staple anytime I want a cozy dessert. The warmth from the spices in the cookies makes it feel extra special.

Ingredients

• Whole milk: This forms the base of your pudding and adds creamy smoothness. Choose whole milk for richness
• Heavy cream: Adds extra creaminess that makes the pudding luxurious. Fresh heavy cream gives the best texture
• Granulated sugar: Sweetens the pudding just right without overpowering the other flavors
• Large egg yolks: Help thicken the pudding for that perfect custard consistency. Use fresh eggs for best results
• Vanilla extract: Brings warmth and depth to the pudding flavor. Quality vanilla really shines here
• Cornstarch: Thickens the pudding gently while keeping it silky. Make sure to sift to avoid lumps
• Pinch of salt: Balances the sweetness and enhances all flavors
• Biscoff cookies: These spiced caramelized cookies provide crunch and a unique flavor twist. Look for fresh cookies to keep their crunch
• Ripe bananas: Add natural sweetness and softness that pairs beautifully with the cookies and pudding
• Whipped cream: Optional topping that adds lightness and creaminess to finish the dessert

Step-by-Step Instructions

Make the Pudding:

Prepare the pudding base, temper the eggs, cook the pudding, and cool it before assembling

Prepare the Pudding Base:

In a medium saucepan combine milk, heavy cream, and sugar over medium heat. Whisk occasionally to prevent burning until the mixture is hot but not boiling. This warms the dairy and dissolves the sugar well

Temper the Eggs:

In a separate bowl whisk the egg yolks until smooth. Slowly pour about half of the hot milk mixture into the yolks while whisking constantly. This gentle tempering prevents the eggs from cooking too fast and scrambling when added back to the heat

Cook the Pudding:

Return the egg mixture to the saucepan along with the remaining milk mixture. Stir in cornstarch and a pinch of salt. Cook over medium heat whisking constantly until the pudding thickens and just starts to bubble. Remove from heat and stir in vanilla extract

Cool the Pudding:

Allow the pudding to cool slightly until it’s warm but not hot. This prepares it for layering without melting the cookies or bananas

Assemble the Pudding:

Layer the ingredients and repeat until all components are used, finishing with a pudding layer on top

Layer the Ingredients:

In a 9 by 9 inch or similar dish place a layer of Biscoff cookies on the bottom. Top with a layer of sliced bananas then pour a generous layer of pudding over the bananas

Repeat the Layers:

Continue layering Biscoff cookies, bananas, and pudding until all ingredients are used up, finishing with a pudding layer on top

Chill the Pudding:

Cover the assembled dessert and refrigerate for at least three hours. This chilling time allows the pudding to set and the flavors to meld beautifully

Serve and Garnish:

Before serving add toppings and garnish as desired

Top with Whipped Cream Optional:

Before serving add a generous dollop of whipped cream and sprinkle crushed Biscoff cookies or banana slices on top. The whipped cream lightens the dessert and adds an attractive finish

Slice and serve chilled:

Slice and serve chilled for a refreshing indulgence

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I love how the Biscoff cookies bring a warm spiced caramel flavor to the pudding. It’s a nostalgic favorite around my family table especially during colder months when richer desserts feel just right.

Storage Tips

Store any leftover pudding covered tightly in the refrigerator for up to three days. The cookies will soften over time but the flavors will continue to meld improving the taste. To restore some crispness sprinkle crushed fresh Biscoff cookies on top before serving next time.

Ingredient Substitutions

If you cannot find Biscoff cookies you can use speculoos or ginger snap cookies for a similar spiced crunch. For dairy free options substitute the milk and cream with coconut milk or almond milk but note the flavor will shift. You can also replace granulated sugar with maple syrup for a different kind of sweetness.

Serving Suggestions

Serve this pudding chilled with a hot cup of coffee or tea for a perfect afternoon treat. It makes a beautiful dessert for dinner parties especially when garnished with extra cookies and whipped cream. For a lighter version skip the whipped cream topping or use a dollop of Greek yogurt.

Cultural Notes

Biscoff cookies originate from Belgium and are beloved worldwide for their spiced caramel flavor. Incorporating them into the classic American banana pudding creates a fun and delicious fusion that appeals to many palates. This recipe is a crowd favorite especially during holidays or special family occasions.

Recipe FAQs

→ What adds the crunchy texture to this dessert?

The spiced Biscoff cookies, layered between the pudding and bananas, provide a satisfying crunchy contrast.

→ How is the pudding base thickened?

A mixture of egg yolks and cornstarch is cooked with milk and cream to create a smooth, thick pudding consistency.

→ Can ripe bananas be substituted?

Fresh ripe bananas are preferred for their natural sweetness and soft texture, which balance the crunchy cookies and creamy pudding.

→ How long should this dessert chill before serving?

It's best to refrigerate the assembled dessert for at least 3 hours to allow the layers to set and flavors to blend harmoniously.

→ Is whipped cream necessary for serving?

Whipped cream is optional but adds a light, airy finish that enhances the creamy texture and visual appeal.