Cranberry Sausage Stuffing Bake

This Cranberry Sausage and Stuffing Breakfast Casserole brings the warmth and festive spirit of the holidays right to your morning table. Combining savory sausage, tangy cranberries, and herbed stuffing, this dish makes a comforting and hearty breakfast or brunch that feels both indulgent and familiar. It’s especially great for prepping ahead and enjoying on chilly mornings or special occasions.

I first made this casserole for a holiday brunch and was blown away by how everyone loved the mix of tastes and textures. Now it’s a go-to whenever I want to impress without stress.

Ingredients

• One pound breakfast sausage: Choose pork for classic flavor or chicken for a lighter option. Quality fresh sausage makes a big difference in savory depth
• One cup dried cranberries: Provide a tart burst that cuts through the richness. Look for plump and unsweetened varieties for balance
• One six-ounce box herb-seasoned stuffing mix: This adds the familiar herby crunch and soft breadiness. Pick a brand with sage and thyme for authentic flavor
• Six large eggs: The binder that holds the casserole together and adds protein richness. Use fresh eggs with bright yolks when possible
• Two cups milk: Adds moisture and creaminess. Whole milk works best for a richer texture but 2% is fine too
• Half cup shredded cheddar or Swiss cheese: Choose sharp cheddar for boldness or Swiss for a mellow nutty finish. Freshly shredded cheese melts best
• One tablespoon butter: Used for greasing the pan so the casserole doesn’t stick and browns nicely
• Salt and pepper: Season to taste to enhance all the other flavors without overwhelming
• Optional fresh thyme or parsley: Adds a fresh pop of color and herbal brightness when garnishing the finished dish

Step-by-Step Instructions

Sauté the Sausage:

Cook the breakfast sausage in a skillet over medium heat until browned and crumbled, about 8 minutes. Drain off excess fat carefully to avoid greasy casserole.

Mix the Dry Ingredients:

In a large bowl, combine the cooked sausage, dry stuffing mix, and dried cranberries. Stir gently to distribute evenly.

Whisk Wet Ingredients:

In a separate bowl, beat the eggs, milk, salt, and pepper together until smooth and well combined.

Combine Wet and Dry Mixtures:

Pour the egg mixture over the sausage and stuffing mixture. Stir carefully to coat everything fully. Fold in shredded cheese to add melty richness.

Prepare the Baking Dish:

Butter a 9-by-13-inch casserole dish thoroughly so your bake slips out easily and gets a lovely golden edge.

Bake Covered:

Spoon the mixture into the prepared dish and spread it out evenly. Cover with aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes. This cooks everything through and keeps moisture locked in.

Finish Uncovered:

Remove the foil and bake for another 10 to 15 minutes until the top is golden brown and the casserole is set in the middle with no jiggle.

Rest and Serve:

Let the casserole rest for 5 minutes to firm up before slicing. Garnish with fresh thyme or parsley if desired and serve warm for a festive breakfast or brunch.

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My favorite part is the contrast between tart cranberries and savory sausage. The first time I made this for Christmas morning, the whole family gathered eagerly, and it became a new tradition we look forward to year after year.

Storage Tips

Cool completely before covering and storing leftover casserole in an airtight container. It stays fresh in the fridge for up to four days. Reheat gently in the oven or microwave to keep the texture moist. This casserole also freezes well for up to two months, so slice and wrap portions individually for quick meals.

Ingredient Substitutions

Try turkey sausage for a leaner protein or a spicy chorizo if you like a kick. Swap dried cranberries with dried cherries or raisins if cranberries are unavailable. Use cornbread stuffing or even homemade cubed bread tossed with herbs if you prefer a different texture.

Serving Suggestions

Serve with a simple side of fresh fruit to balance flavors. A dollop of sour cream or a drizzle of maple syrup can add a surprising and delightful contrast. Pair with hot coffee or an apple cider mimosa for a complete morning feast.

Cultural Context

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Stuffing casseroles like this one blend holiday dinner flavors with breakfast staples, bridging traditions in a comforting way. This dish celebrates the spirit of Christmas morning while making cooking easy for hosts juggling a busy day of family and festivities.

Recipe FAQs

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage works well and offers a leaner option while maintaining savory flavors.

→ What type of cheese pairs best in this casserole?

Sharp cheddar provides a nice tang, but Swiss adds a mild, creamy texture—both melt beautifully.

→ How do I prevent the casserole from drying out?

Covering the dish with foil for part of the baking helps retain moisture before uncovering to brown the top.

→ Can I prepare this casserole ahead of time?

Absolutely, assemble it in advance and refrigerate overnight; bake just before serving for best results.

→ Are fresh herbs necessary for garnish?

They add a fresh aroma and color but are optional depending on your preference.