Cranberry Raisin Walnut Cinnamon (Printable Version)

A flavorful loaf with tart cranberries, sweet raisins, crunchy walnuts, and warm cinnamon notes.

# Everything You’ll Need:

→ Liquids

01 - 1.5 cups room-temperature water
02 - 2 to 3 tablespoons honey

→ Leavening

03 - 1 teaspoon active dry yeast

→ Dry Ingredients

04 - 3 cups bread flour or all-purpose flour
05 - 1 teaspoon kosher salt
06 - 1 teaspoon ground cinnamon

→ Add-ins

07 - 0.75 cup dried cranberries
08 - 0.5 to 0.75 cup raisins
09 - 0.5 cup chopped walnuts

# Steps to Cook:

01 - Combine water and honey; sprinkle yeast on top and let it rest until foamy, about 5 minutes.
02 - In a separate bowl, combine flour, kosher salt, and ground cinnamon thoroughly.
03 - Add the wet yeast mixture to the dry ingredients and stir until a shaggy dough forms.
04 - Cover the bowl and allow the dough to rise at room temperature for 8 to 10 hours until doubled.
05 - Shape the dough into a loaf, place it in the refrigerator overnight to develop flavor and texture.
06 - Preheat a Dutch oven to 450°F (232°C).
07 - Score the top of the dough and bake covered in the preheated Dutch oven for 30 minutes.
08 - Remove the cover and continue baking for an additional 15 to 20 minutes until golden brown.
09 - Allow the bread to cool completely before slicing to set the crumb structure.

# Extra Suggestions:

01 - Increase honey for a sweeter profile and ensure yeast freshness for optimal rise. Adjust raisins quantity to taste.

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