Cinnamon French Toast Roll-Ups (Printable Version)
Soft cinnamon-sugar filled bread rolls, pan-fried golden and ready in 25 minutes.
# Everything You’ll Need:
→ Bread
01 -
6 slices soft sandwich bread, crusts removed
→ Filling
02 -
3 tbsp unsalted butter, melted
03 -
3 tbsp brown sugar, fresh and moist
04 -
1 tsp ground cinnamon, fresh and fragrant
→ Batter
05 -
2 large eggs
06 -
½ cup whole milk
07 -
½ tsp ground cinnamon
08 -
1 tsp vanilla extract
→ Cooking
09 -
2 tbsp unsalted butter for frying
# Steps to Cook:
01 -
Remove crusts and gently flatten each bread slice using a rolling pin until thin and even without cracking.
02 -
Combine melted butter, brown sugar, and cinnamon until smooth; spread evenly on each flattened slice, leaving edges clear.
03 -
Roll each slice tightly and press gently to seal edges to keep filling contained.
04 -
Whisk eggs, milk, cinnamon, and vanilla extract together until fully blended to create coating mixture.
05 -
Heat butter in non-stick skillet over medium heat; dip each roll in batter then place seam-side down. Cook evenly by rotating until golden brown on all sides.
# Extra Suggestions:
01 -
Use soft bread fresh from the bag, not toasted, for best rolling and texture.
02 -
Start frying seam-side down to seal rolls and prevent filling leaks.
03 -
Avoid overcrowding skillet to ensure even cooking and browning.