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This cinnamon French toast roll-up is a sweet morning delight that combines soft bread, a warm cinnamon sugar filling, and a golden pan-fried crust. Ready in about 25 minutes it uses simple ingredients and is perfect for breakfast or brunch. Flatten the bread spread the buttery cinnamon mixture roll it up dip in a vanilla egg batter and pan-fry until crisp and golden. It’s a cozy treat that feels special yet is easy enough for a weekday morning.
I first made this on a lazy Sunday with leftover bread and no plan. Now my niece asks for it every time she visits.
Ingredients
- Soft sandwich bread: soft bread rolls better and give the classic French toast texture
- Brown sugar: choose fresh moist brown sugar so the filling melts just right
- Ground cinnamon: pick a fragrant fresh variety for warm bold flavor
- Butter: use real butter for richness and smooth spreading
- Eggs: fresh eggs give the custard its creamy base
- Whole milk: adds richness to the coating and helps it cling to the roll
- Vanilla extract: a splash adds warmth and makes the rolls smell amazing
Step-by-Step Instructions
- Prep The Bread:
- Remove crusts and gently flatten each slice using a rolling pin. Aim for a thin even surface that rolls easily without cracking.
- Make The Filling:
- Mix melted butter brown sugar and cinnamon in a bowl until smooth. Spread evenly over each bread slice leaving space at the edges to avoid leaks.
- Roll Them Up:
- Roll each slice tightly and press gently to seal. This keeps the filling inside while cooking.
- Prepare The Batter:
- Whisk eggs milk cinnamon and vanilla in a shallow bowl until fully combined. This will coat the roll-ups and give them a golden crust.
- Dip And Fry:
- Heat a non-stick skillet over medium heat and melt some butter. Dip each roll in the batter then place seam-side down in the pan. Turn gently to cook all sides until golden and crisp.
Cinnamon is my favorite spice reminding me of childhood breakfasts at my grandmother’s house. Every time I make these the warm smell fills the kitchen with nostalgia and joy.
Storage Tips
Store leftovers in the fridge up to three days. Reheat gently in a pan over low heat or warm in the oven to keep crisp edges. Avoid microwaving to preserve texture.
Ingredient Substitutions
No brown sugar try coconut sugar or maple sugar for a similar flavor. No whole milk use any full-fat milk but avoid skim for best richness. Bread too dry sprinkle water and microwave for a few seconds to soften.
Serving Suggestions
Dust with powdered sugar and add fresh berries. Serve with warm maple syrup or honey drizzle. Pair with scrambled eggs or fruit for a complete breakfast.
Cultural Context
This recipe combines the indulgence of cinnamon rolls with classic French toast. Cinnamon rolls originated in Northern Europe while French toast or pain perdu has long been loved for reviving stale bread.
Pro Tips
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Recipe FAQs
- → Can I Use Whole Wheat Bread Instead Of White?
Yes, but white bread rolls more easily and gives a softer texture. Whole wheat may crack during rolling.
- → How Do I Prevent The Filling From Leaking?
Flatten the bread well, avoid overfilling, and seal edges firmly. Place seam-side down in the pan first.
- → Can I Prepare These Roll-Ups Ahead Of Time?
Absolutely. You can assemble and refrigerate them overnight or freeze them for up to a month.
- → What’s The Best Way To Reheat Leftovers?
Reheat gently in a skillet over medium heat or warm them in the oven at 300°F until heated through.
- → Are There Alternative Fillings I Can Use?
Yes! Try cream cheese, Nutella, or fruit preserves for fun variations.