Christmas Oreo Balls Treat (Printable Version)
Creamy chocolate balls with a smooth center and festive coating perfect for holiday gatherings and celebrations.
# Everything You’ll Need:
→ For the Oreo Balls
01 -
36 Oreo chocolate sandwich cookies
02 -
8 oz cream cheese, softened
03 -
0.5 tsp vanilla or peppermint extract (optional)
→ For the Coating
04 -
12 oz white, milk, or dark chocolate
05 -
Holiday sprinkles, crushed candy canes, or colored drizzle
# Steps to Cook:
01 -
Place the Oreo cookies in a food processor and pulse until fine, sand-like crumbs form. If a processor is unavailable, crush the cookies in a sealed bag using a rolling pin.
02 -
Add softened cream cheese to the cookie crumbs. Mix thoroughly until a thick, smooth dough forms that is easy to roll. Incorporate vanilla or peppermint extract if desired.
03 -
Scoop approximately 1 tablespoon of dough and roll into smooth balls. Arrange on a tray lined with parchment paper.
04 -
Refrigerate for 20 to 30 minutes to firm the dough, facilitating easier dipping and maintaining shape.
05 -
Gently melt chocolate in a microwave-safe bowl using 20 to 30 second intervals, stirring between bursts until smooth and silky.
06 -
Use a fork or dipping tool to submerge chilled balls into the melted chocolate. Tap off excess and place back on the tray. Immediately add sprinkles or other decorations before the coating sets.
07 -
Allow coated balls to sit at room temperature until chocolate hardens, or refrigerate to speed setting.
# Extra Suggestions:
01 -
Use softened cream cheese for a smooth filling. Chilling balls before dipping prevents melting and crumbling. Add decorations immediately after dipping to ensure they adhere. If chocolate thickens, reheat briefly to restore fluidity.