Chocolate Coconut Cream Balls (Printable Version)
Creamy coconut and rich chocolate combine into easy, no-bake bites ideal for any sweet moment or gift.
# Everything You’ll Need:
→ Base
01 -
14 oz sweetened shredded coconut
02 -
2 cups powdered sugar
03 -
14 oz sweetened condensed milk
→ Coating
04 -
10 oz chocolate melts
# Steps to Cook:
01 -
In a large mixing bowl, thoroughly combine shredded coconut, powdered sugar, and sweetened condensed milk until fully blended.
02 -
Line a baking sheet with wax paper. Lightly spray your hands with non-stick cooking spray and shape the mixture into small balls. Arrange them on the prepared sheet.
03 -
Refrigerate the formed balls for at least 1 hour until firm. Alternatively, freeze to accelerate setting.
04 -
Melt the chocolate melts in a microwave-safe bowl using 30-second intervals, stirring between each until smooth.
05 -
Using a fork, dip each chilled ball into the melted chocolate to coat thoroughly. Return to the wax paper-lined sheet.
06 -
Chill again until the chocolate coating is fully set and firm.
# Extra Suggestions:
01 -
Spraying hands with non-stick cooking spray prevents sticking during ball formation.