Indulgent Chocolate Coconut Cream Balls

These Chocolate Coconut Cream Balls are incredibly simple yet wonderfully satisfying. They blend creamy coconut with rich chocolate into a no-bake treat that’s perfect for gatherings, holiday gifts, or just a quick sweet fix. You can whip them up in under 10 minutes and customize with your favorite mix-ins to keep things interesting.

I first made these during a holiday party when I needed something fast and fuss-free. Since then, everyone asks me to bring them as they always disappear first.

Ingredients

• Sweetened shredded coconut: for that creamy tropical texture choose fresh if possible for best flavor
• Powdered sugar: helps bind the mixture and adds the perfect touch of sweetness
• Sweetened condensed milk: delivers richness and moisture ensuring balls hold their shape perfectly
• Chocolate melts: are easy to work with for dipping opt for good quality chocolate for the best taste and shine

Step-by-Step Instructions

Scoop and Mix:

Combine the shredded coconut, powdered sugar, and sweetened condensed milk in a large mixing bowl. Stir thoroughly until the mixture is fully blended and sticky.

Shape the Balls:

Line a baking sheet with wax paper to prevent sticking. Lightly spray your hands with non-stick cooking spray to make rolling easier. Form the mixture into small, uniform balls and place them on the sheet.

Chill to Set:

Place the baking sheet in the refrigerator for at least one hour until the balls firm up. For faster results, freeze for about 20 to 30 minutes.

Melt the Chocolate:

In a microwave-safe bowl, heat the chocolate melts in 30-second intervals. Stir well between each interval until the chocolate is silky and smooth.

Dip and Coat:

Using a fork, dip each chilled coconut ball into the melted chocolate, ensuring it’s fully coated. Gently return each to the wax paper-lined sheet.

Final Chill:

Return the coated balls to the fridge for the chocolate to harden completely, which usually takes about 30 minutes.

Save

A family favorite of mine because of the creamy texture combined with the crisp chocolate shell. One Christmas, my kids proudly gifted these to neighbors, making it a memorable sweet tradition.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to seven days to keep the balls fresh and maintain the crisp chocolate coating. If you want to keep them longer, place them in a single layer in a freezer-safe container and freeze for up to three months. Thaw in the fridge before serving.

Ingredient Substitutions

Use unsweetened shredded coconut plus extra powdered sugar if you want to reduce sweetness. Coconut cream can be an alternative to sweetened condensed milk but expect a softer texture. Dark chocolate or white chocolate melts can replace regular chocolate melts to suit your flavor preferences or dietary needs.

Serving Suggestions

Serve these as bite-sized desserts on platters for parties or drizzle some extra melted chocolate and sprinkle chopped nuts on top for an elegant look. Pair with a cup of coffee or tea for a delightful afternoon snack or pack in little gift boxes for festive gifting.

Pro Tips

• Make sure to chill the balls thoroughly before dipping to prevent the chocolate from melting too much
• Use a fork and tap gently on the side of the bowl after dipping to remove excess chocolate for a cleaner finish
• Toast the shredded coconut lightly if you want a deeper flavor variation but let it cool before mixing in

Recipe FAQs

→ What ingredients are needed for these coconut cream balls?

The main components are shredded sweetened coconut, powdered sugar, sweetened condensed milk, and chocolate melts for coating.

→ How long does it take to prepare these treats?

Preparation takes about 10 minutes, with additional chilling time to allow the balls to firm up before coating and serving.

→ Can I customize the flavor or texture?

Yes, adding chopped nuts or dried fruits to the mixture adds extra crunch and natural sweetness, making each bite unique.

→ Is any baking required for these bites?

None. These are no-bake treats that set in the refrigerator or freezer for a convenient and quick finish.

→ What is the best way to melt the chocolate coating?

Melting in 30-second microwave intervals while stirring helps achieve a smooth, even coating for dipping.

→ How should the finished balls be stored?

Keep them chilled in the refrigerator to maintain firmness and freshness until ready to serve.