Chickpea Truffles Only Three Ingredients

These decadent chickpea truffles come together in minutes using just three wholesome ingredients I love making them for last minute gatherings or when I want a little something sweet that still packs nutrition The fudgy texture and deep chocolate flavor always surprise friends when they learn there are chickpeas inside These truffles are dairy free gluten free vegan and endlessly customizable with your favorite toppings

I made these the first time as a quick dessert for surprise company They were a hit with everyone including my picky eaters and no one guessed they were made with chickpeas

Ingredients

• One can of chickpeas drained and rinsed: Chickpeas give truffles their fudgy texture and hearty nutrition Choose low sodium or no salt added for a subtler taste
• Half cup nut or seed butter: Almond or cashew butter work best for a creamy taste look for fresh nut butter with minimal added oils and sugars
• One cup vegan dark chocolate chips melted: The key flavor component so use a chocolate you truly enjoy eating straight from the bag Reserve a little extra for dipping if you like them coated

Step by Step Instructions

Prepare the Chickpeas:

Drain and rinse the chickpeas thoroughly This removes excess salt and gives the filling a neutral base perfect for blending

Melt the Chocolate:

Use a microwave or double boiler to melt the chocolate chips until completely smooth Stir frequently as chocolate can scorch easily

Blend the Mixture:

In a food processor combine chickpeas nut butter and the melted chocolate Blend until the mixture is ultra smooth and thick Stop to scrape down the sides for the creamiest result

Shape the Truffles:

Use a cookie scoop or spoon to portion the dough onto a parchment covered baking sheet Try to make the pieces similar in size for even chilling

Initial Freeze:

Place the tray of truffle portions in the freezer for about fifteen to twenty minutes This helps the mixture firm up and makes rolling easier

Roll into Balls:

Once firm roll each portion into a neat ball between your hands The dough should hold together easily but work quickly if your kitchen is warm

Coat and Decorate:

If you want a chocolate shell melt more chocolate chips then dip each ball and return to the tray Add toppings like cacao nibs shredded coconut or a pinch of sea salt before the chocolate sets

Final Freeze:

Freeze the coated truffles again until the chocolate is set and the truffles are completely firm about ten to fifteen minutes

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The creamy almond butter is my favorite in these truffles I still remember the first time my youngest helped roll the mixture into balls and proudly decorated them with rainbow sprinkles This recipe brings smiles every single time

Storage Tips

Store these truffles in an airtight container in the fridge for up to five days For longer storage keep them in the freezer They thaw perfectly in just ten minutes at room temperature and the texture stays delicious

Ingredient Substitutions

If nut allergies are a worry use sunflower seed butter for a similar creamy base You can swap out dark chocolate chips for any dairy free chips you prefer like semi sweet or even white chocolate for a fun twist

Serving Suggestions

Arrange on a dessert platter with fresh berries or sliced oranges for a colorful treat These make wonderful school or work snacks since they travel so well I sometimes drizzle melted peanut butter over the top for a different flavor

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Cultural Context

Chickpea based desserts are inspired by Mediterranean and Middle Eastern treats that use beans for richness Here nutrient dense chickpeas mimic the fudgy texture of traditional truffles while keeping things plant based

Recipe FAQs

→ What kind of nut butter works best?

Almond or cashew butter is recommended for a creamy texture and subtle nutty flavor that complements the chocolate.

→ Can these truffles be stored for later?

Yes, freezing keeps them firm and fresh. Store in an airtight container in the freezer for up to two weeks.

→ Is it necessary to use dark chocolate chips?

Dark chocolate adds richness and balances sweetness, but semi-sweet or vegan chocolate chips can be used as alternatives.

→ How do I achieve the fudgy texture?

The combination of blended chickpeas, nut butter, and melted chocolate creates a smooth, fudgy consistency without baking.

→ What are some topping suggestions?

Cacao nibs, shredded coconut, or crushed nuts add texture and visual appeal when gently placed on the truffles before setting.