Cheesy Bean Dip Snack (Printable Version)
A warm, cheesy bean dip with taco seasoning and melted cheddar, ideal for serving alongside chips and fresh toppings.
# Everything You’ll Need:
→ Base
01 -
1 (16-ounce) can refried beans or 2 cups homemade refried beans
02 -
½ cup sour cream or whole milk Greek yogurt
03 -
1 (4-ounce) can diced green chiles, drained
04 -
1 to 2 teaspoons taco seasoning
05 -
Sea salt, to taste
→ Cheese
06 -
⅔ cup grated cheddar cheese or Mexican cheese blend
→ Cooking
07 -
Avocado oil, for greasing the pan
→ Garnishes
08 -
Lime wedge, for squeezing
09 -
Tortilla chips, for serving
10 -
Optional toppings: halved cherry tomatoes or diced plum tomatoes, thinly sliced green onions, thinly sliced jalapeño or serrano peppers, sliced or diced avocado, cotija cheese, chopped fresh cilantro
# Steps to Cook:
01 -
Preheat the oven to 375°F. Lightly grease an 8x8-inch baking dish or an 8-inch oven-safe skillet with avocado oil.
02 -
In a medium bowl, combine refried beans, sour cream, diced green chiles, and 1 teaspoon taco seasoning. Stir thoroughly, then taste and adjust seasoning and salt as needed.
03 -
Transfer the bean mixture to the prepared pan and spread evenly to the edges. Sprinkle grated cheese over the top, leaving some edges exposed.
04 -
Bake for 20 to 25 minutes until the cheese is melted and the dip is bubbling.
05 -
Let the dip cool for 5 minutes. Add desired toppings, squeeze lime juice over, and serve with tortilla chips.
# Extra Suggestions:
01 -
When using unsalted beans and taco seasoning, add approximately ½ teaspoon sea salt during mixing to enhance flavor.
02 -
Ensure the dip rests after baking to thicken and cool slightly for easier serving.