Cheddar Stuffed BBQ Bacon Bombs (Printable Version)
Savory cheddar-stuffed beef wrapped in crispy bacon and glazed with BBQ sauce for a flavorful bite.
# Everything You’ll Need:
→ Meat and Cheese
01 -
1 pound ground beef
02 -
1/2 cup shredded cheddar cheese
03 -
8 slices bacon
→ Binders and Seasonings
04 -
1/2 cup breadcrumbs
05 -
1 large egg
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
→ Sauce
10 -
1/4 cup barbecue sauce
# Steps to Cook:
01 -
Set the oven to 375 degrees Fahrenheit (190 degrees Celsius).
02 -
In a mixing bowl, thoroughly blend ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder until evenly incorporated.
03 -
Shape the mixture into small balls, enclosing a portion of shredded cheddar cheese in the center of each.
04 -
Encase each cheese-filled meatball with a slice of bacon, ensuring full coverage.
05 -
Arrange the bacon-wrapped meatballs on a baking sheet, brush each with barbecue sauce, and bake for 25 to 30 minutes until the bacon is crisp and meat is cooked to an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
06 -
Serve the bacon bombs hot for optimal flavor and texture.
# Extra Suggestions:
01 -
For enhanced texture, use thick-cut bacon. Adjust barbecue sauce quantity to taste. Verify meat doneness with a thermometer at 160°F (71°C).