Cheddar Jalapeño Cornbread Waffles (Printable Version)
Fluffy cornbread waffles infused with melted cheddar and chopped jalapeños for a spicy, cheesy bite.
# Everything You’ll Need:
→ Dry Ingredients
01 -
1 cup cornmeal
02 -
1 cup all-purpose flour
03 -
2 teaspoons baking powder
04 -
1 teaspoon baking soda
05 -
1 teaspoon salt
→ Wet Ingredients
06 -
1 cup buttermilk
07 -
1/4 cup unsalted butter, melted
08 -
2 large eggs
09 -
1 tablespoon honey (optional)
→ Add-Ins
10 -
1 cup sharp cheddar cheese, shredded
11 -
1/3 cup pickled jalapeños, chopped
→ For Cooking
12 -
Cooking spray or additional melted butter for greasing the waffle iron
# Steps to Cook:
01 -
Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or melted butter to prevent sticking.
02 -
In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt until evenly blended.
03 -
In a separate bowl, whisk buttermilk, melted butter, eggs, and honey (if using) until smooth and fully combined.
04 -
Pour the wet mixture into the dry ingredients. Stir gently until just combined without overmixing, then fold in shredded cheddar and chopped jalapeños evenly.
05 -
Spoon approximately 1/2 to 2/3 cup batter onto the preheated waffle iron. Close and cook until waffles are golden brown and set, about 4–5 minutes per batch.
06 -
Carefully remove waffles and serve immediately while hot. Optionally, top with butter, extra cheese, sour cream, or honey. Complement with fried eggs, crispy bacon, or spicy salsa for a complete meal.
# Extra Suggestions:
01 -
Avoid overmixing the batter to maintain a fluffy texture. Adjust waffle iron heat to achieve desired crispness. Serve waffles hot for optimal flavor and texture.