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These cheddar jalapeño cornbread waffles offer a deliciously cheesy and spicy twist on a classic breakfast favorite. Perfect for brunch or a special morning treat, they combine the comforting texture of cornbread with the bold flavors of sharp cheddar and tangy pickled jalapeños.
I first made this when craving something different than regular waffles, and now it’s become a weekend favorite that my family asks for whenever we want something both comforting and exciting.
Ingredients
- Cornmeal: for grainy texture and authentic cornbread flavor, look for a fine to medium grind
- All-purpose flour: to lighten the batter and provide structure
- Baking powder: to help the waffles rise and stay fluffy
- Baking soda: to react with buttermilk and give tenderness
- Salt: to enhance all the flavors
- Buttermilk: for moisture and a subtle tang, fresh buttermilk works best
- Unsalted butter: melted to add richness without overpowering other tastes
- Large eggs: to bind ingredients and create a tender crumb
- Honey: optional for a whisper of sweetness that balances the spice
- Sharp cheddar cheese: freshly shredded for maximum melting and flavor impact
- Pickled jalapeños: chopped to introduce a vinegary spice and crunch complexity
- Cooking spray or extra melted butter: to keep the waffle iron greased and prevent sticking
Step-by-Step Instructions
- Preheat Your Waffle Iron:
- Preheat your waffle iron fully based on the manufacturer's directions. Lightly grease the iron surface with cooking spray or brush melted butter to make sure waffles won't stick and come out easily.
- Mix Dry Ingredients:
- In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt until thoroughly combined. This ensures even leavening and prevents lumps in your batter.
- Combine Wet Ingredients:
- In a separate bowl whisk together buttermilk, melted butter, eggs, and honey until the mixture is smooth and uniform. This blend provides moisture and richness to the waffles.
- Bring Wet and Dry Together:
- Pour the wet mix into the dry ingredients gently stirring with a spatula or whisk until just combined. Avoid overmixing as it can toughen the waffles. The batter should be slightly lumpy but well incorporated.
- Add Cheese and Jalapeños:
- Fold in the shredded cheddar and chopped pickled jalapeños evenly into the batter. This step ensures each waffle will have consistent bursts of cheesy spice.
- Cook the Waffles:
- Spoon about 125 to 160 ml of batter onto the hot, greased waffle iron. Close and cook for about 4 to 5 minutes or until golden brown and set. Timing may vary with your appliance’s size and heat.
- Serve Warm:
- Carefully remove waffles from the iron and serve immediately for best texture. Top with butter, extra cheese, sour cream, or honey if desired. Complement with fried eggs, crispy bacon, or spicy salsa for a complete meal.
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One of my favorite things about this recipe is how the cheddar melts into pockets that contrast beautifully with the mild crunch of the cornbread itself. Every brunch where I serve these waffles turns a regular morning into a small celebration.
Storage Tips
Store leftover waffles in an airtight container in the refrigerator for up to three days. To reheat, use a toaster or an oven at medium heat to keep the exterior crisp. For longer storage, freeze the waffles in a single layer separated by parchment paper inside a freezer bag. Thaw partially before reheating.
Ingredient Substitutions
If you do not have buttermilk, use regular milk with a tablespoon of lemon juice or white vinegar added and let it sit for five minutes to mimic buttermilk’s acidity. For a dairy-free alternative, substitute cheddar cheese with a vegan cheese and use plant-based milk and butter substitutes. Fresh jalapeños can be used instead of pickled but adjust quantity to control heat.
Serving Suggestions
These waffles are fantastic topped with sour cream and fresh chives or drizzled with honey for a sweet contrast. Pair with sautéed greens or crispy bacon for a more substantial brunch. A spoonful of salsa adds a fresh, bright kick that complements the dish’s bold flavor profile.
Cultural Context
Cornbread has deep roots in Southern American cooking, often associated with hearty meals and comforting flavors. This savory cornbread waffle brings a modern twist by introducing jalapeño spice to a beloved classic, enhancing its flavor while maintaining the soul of Southern cuisine.
Recipe FAQs
- → What makes these waffles cornbread style?
The addition of cornmeal to the batter provides a slightly grainy texture and the distinct flavor characteristic of cornbread.
- → Can I adjust the spice level of the waffles?
Yes, you can reduce or increase the amount of jalapeños based on your spice preference, or substitute with milder peppers if desired.
- → What is the best way to ensure waffles are crispy?
Greasing the waffle iron well and cooking until golden brown helps achieve a crispy exterior while keeping the inside tender.
- → Can I use a different type of cheese?
Sharp cheddar is recommended for its flavor and melting qualities, but other cheeses like Monterey Jack or Pepper Jack can be used to customize flavor.
- → How do I avoid overmixing the batter?
Stir gently until ingredients are just combined. Some small lumps are fine to maintain a light, fluffy texture in the final product.