01 -
Prepare the brownie mix according to package directions. Allow the baked brownies to cool completely, then cut into small bite-sized pieces.
02 -
In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth and fluffy. Add vanilla extract and milk, mixing well. Gradually incorporate flour while stirring, then fold in mini chocolate chips.
03 -
Shape the dough mixture into 1 tablespoon-sized balls using your hands.
04 -
Flatten a brownie piece and wrap it completely around each dough ball, ensuring the dough center is fully enclosed.
05 -
Dip each brownie-covered ball into the melted chocolate wafers. Place coated pieces on a parchment-lined tray.
06 -
Optional: sprinkle desired decorations over the chocolate before it sets. Refrigerate the tray until the chocolate coating hardens completely.