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These Brownie Cookie Bombs are the ultimate indulgence for anyone who loves rich chocolate desserts with a surprise center. Combining a fudgy brownie outer shell with a sweet cookie dough heart and finished off with a glossy chocolate coating, they create a delightful texture and flavor experience in every bite. Perfect for parties or a special treat, these bombs are as fun to make as they are to eat.
I first made these on a lazy weekend and was amazed at how the cookie dough center remained soft and creamy inside the fudgy brownie. Now they are a requested dessert at every family gathering.
Ingredients
- Brownie mix: choose your favorite brand and follow the package instructions for the perfect fudgy brownies
- Butter at room temperature: helps create a smooth and creamy dough center
- Light brown sugar: adds a touch of molasses flavor and moisture to the cookie dough
- White sugar: balances sweetness in the dough center
- Milk: keeps the dough soft and easy to shape
- Pure vanilla extract: enhances all the flavors with its warm aroma
- Plain flour: gives structure to the cookie dough
- Mini chocolate chips: provide little bursts of melty chocolate inside the dough
- Chocolate wafers for coating: melt easily and set with a shiny finish, pick your preferred type like semi-sweet or milk chocolate
- Sprinkle decorations (optional): for festive flair or special occasions
Step-by-Step Instructions
- Slicing the Brownies:
- Let your baked brownies cool completely, this is crucial so the dough wrapping goes smoothly. Slice them into small bite-sized squares to cover the dough centers perfectly.
- Making the Dough Center:
- Cream the butter, light brown sugar, and white sugar together until fluffy and smooth. Add vanilla and milk, mixing well to combine. Slowly stir in the flour until just incorporated. Fold in mini chocolate chips evenly throughout the dough.
- Forming Dough Balls:
- Roll the dough into small balls about the size of a tablespoon. This size balances well with the brownie pieces.
- Wrapping Dough in Brownie:
- Take a brownie square and gently flatten it a bit if needed. Place a dough ball in the center and carefully wrap the brownie around it, sealing completely so that no dough is visible from outside.
- Coating with Chocolate:
- Melt the chocolate wafers according to the package directions until smooth. Dip each brownie-wrapped ball into the melted chocolate, fully coating it. Set each one on a parchment-lined tray.
- Finishing Touch:
- If you like, sprinkle decorations on top before the chocolate starts to set. Place the tray in the refrigerator until the chocolate hardens completely, about 15 to 20 minutes.
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My favorite ingredient has to be the mini chocolate chips in the dough center. They surprise you with melty bursts that complement the dense brownie and smooth outer shell perfectly. One holiday, these bombs disappeared so fast at a family party that I barely got a taste!
Storage Tips
Store the finished brownie bombs in an airtight container in the refrigerator for up to a week. If you want to keep them longer, freeze them in a single layer on a tray first, then transfer to a sealed bag or container. Thaw in the fridge or at room temperature before serving to maintain the soft and chewy textures.
Ingredient Substitutions
If you prefer from-scratch brownies, that works just as well though baking times may differ. Use softened coconut oil instead of butter for a dairy-free cookie dough alternative. Dark chocolate wafers can be swapped with white chocolate for a different flavor profile. For a nutty twist, add finely chopped nuts into the dough or on top before the chocolate coating sets.
Serving Suggestions
These brownie cookie bombs pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also make a lovely addition to a dessert platter with fruit and whipped cream. For parties, serve them on decorative trays with coordinating sprinkles to match the occasion theme, making a stunning visual and tasty impression.
Recipe FAQs
- → How do I ensure the brownie layer is easy to wrap?
Make sure the brownies are fully cooled and firm before slicing into bite-sized squares. This helps them hold shape when wrapping the dough.
- → Can I substitute the chocolate wafers for something else?
Yes, try using high-quality melting chocolate or candy melts in flavors like dark, milk, or white for variety.
- → What is the best way to prevent cracked chocolate coating?
Temper the chocolate properly by melting slowly and dipping the brownie bombs at the correct temperature. Cooling them in the fridge helps solidify the coating smoothly.
- → How can I customize the festive decorations?
Use colored sprinkles, crushed nuts, or edible glitter sprinkled right after dipping, before the chocolate sets fully.
- → Is it important to use room temperature butter in the dough center?
Yes, softened butter blends more evenly with sugar and other ingredients, ensuring a smooth, fluffy cookie dough texture for wrapping.