Breakfast Pigs Cinnamon Rolls (Printable Version)

Sausage links enveloped in soft cinnamon dough create a sweet and savory breakfast treat.

# Everything You’ll Need:

→ Main Ingredients

01 - 12 fully cooked pork breakfast sausage links (Jimmy Dean brand)
02 - 6 original refrigerated cinnamon rolls (Pillsbury brand)

# Steps to Cook:

01 - Set the oven temperature to 375°F to prepare for baking.
02 - Cut each cinnamon roll into halves and flatten each half lightly with your hand or the back of a knife.
03 - Tightly roll one flattened cinnamon roll half around a single sausage link. Repeat until all sausage links are wrapped.
04 - Place the wrapped sausage links seam side down on a greased sheet pan to ensure they stay closed during baking.
05 - Bake in the preheated oven at 375°F for approximately 14 minutes until the cinnamon rolls are golden brown.
06 - Generously spread icing over the tops of the baked cinnamon rolls using a knife or piping bag for a neat finish.
07 - Serve warm and enjoy the sweet and savory combination.

# Extra Suggestions:

01 - Use a greased baking sheet to prevent sticking and ensure easy removal.

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