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These breakfast pigs in a blanket combine savory sausage links with the sweet, soft texture of cinnamon rolls. They make a delightful morning treat that comes together quickly, perfect for busy weekends or special brunches.
I first made these on a slow Saturday morning when I wanted something fun and different. Now they are a requested treat any time friends come over for brunch.
Ingredients
- Jimmy Dean fully cooked breakfast sausage links: choose the original flavor for a classic savory taste with convenience
- Original Pillsbury Cinnamon Rolls: these add a sweet, fluffy wrapping that bakes to a glossy golden brown pick the freshest package with intact icing for best results
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit so it reaches the perfect temperature while you prepare the rolls and sausages. This ensures even baking right when you place the pan inside.
- Prepare the Cinnamon Rolls:
- Cut each cinnamon roll in half carefully. Using your hand or the back of a knife, gently flatten each half. This makes the dough easier to wrap around the sausages without tearing.
- Wrap the Sausages:
- Take one flattened cinnamon roll piece and roll it tightly around a single sausage link. Repeat this for all 12 sausage links. The tight rolling helps keep the cinnamon roll dough wrapped neatly during baking.
- Arrange on Baking Sheet:
- Grease a sheet pan lightly to prevent sticking. Place the wrapped sausages seam side down on the pan which helps them stay wrapped and promotes an even golden crust.
- Bake:
- Put the pan in the preheated oven and bake for about 14 minutes. Keep an eye on them; you want the cinnamon rolls to become golden without burning.
- Add Icing:
- Once baked and slightly cooled, drizzle or spread the included icing over the tops of the cinnamon rolls. Using a piping bag or knife can make the icing look more polished and evenly distributed.
- Serve and Enjoy:
- These are best enjoyed warm when the sausage is juicy and the cinnamon roll is freshly baked and sweet.
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My favorite part is the crispy edge where cinnamon roll meets sausage. It brings a satisfying texture that reminds me of cozy weekend mornings with family gathered around the table.
Storage Tips
Store leftovers in an airtight container once fully cooled. They keep well in the fridge for up to three days. Reheat them in the oven or microwave until warmed through. Avoid storing them uncovered to keep the dough from drying out.
Ingredient Substitutions
You can swap pork sausage links for turkey or chicken sausage for a leaner option. If Pillsbury rolls are not available, any similar pre-made cinnamon roll dough works, but size and baking time may vary slightly.
Serving Suggestions
Serve these with fresh fruit salad, scrambled eggs, or a light green smoothie for a balanced breakfast. They also make great finger food for brunch gatherings or casual get-togethers with coffee or tea.
Recipe FAQs
- → What type of sausage works best for this dish?
Fully cooked breakfast sausage links, like Jimmy Dean, provide convenience and a flavorful, savory base that complements the sweet dough.
- → Can I prepare this ahead of time?
Yes, assemble the rolls and keep them refrigerated before baking to save time on busy mornings.
- → How do I ensure the cinnamon rolls bake evenly around the sausage?
Wrap the dough tightly and place seam side down on a greased pan to help maintain shape and even cooking.
- → Is the icing necessary?
The icing adds a sweet contrast that enhances the overall flavor, but you can adjust or omit based on preference.
- → Can different dough brands be used?
Yes, original cinnamon roll dough from any trusted brand works, but texture or cooking times may vary slightly.