Breakfast Flatbreads Sausage Bacon (Printable Version)
Delicious flatbreads topped with sausage gravy, crispy bacon, cheese, eggs, spinach, and cherry tomatoes for a hearty meal.
# Everything You’ll Need:
→ Meats
01 -
8 oz ground pork sausage
02 -
5 strips streaky bacon
→ Dairy
03 -
4 cups whole milk
04 -
3.3 oz Cheddar Jack cheese, shredded
→ Baking & Spices
05 -
0.3 cup all-purpose flour
06 -
1 teaspoon fine salt
07 -
1 teaspoon ground black pepper
→ Produce
08 -
0.5 oz fresh spinach, lightly packed
09 -
4 cherry tomatoes, sliced
→ Bakery
10 -
2 flatbreads
→ Eggs
11 -
4 large eggs
# Steps to Cook:
01 -
Heat a skillet over medium heat. Add ground pork sausage and crumble it using a wooden spoon. Cook thoroughly until browned and no pink remains. Drain excess fat and set sausage aside.
02 -
In a saucepan over medium heat, whisk together whole milk, all-purpose flour, salt, and black pepper continuously until the mixture thickens into a smooth gravy. Adjust consistency by adding more milk to thin or more flour to thicken as necessary.
03 -
Stir the cooked sausage into the prepared gravy, then remove from heat and set aside.
04 -
Preheat oven to 430°F. Cut bacon strips into four pieces each. In a large skillet over medium heat, cook bacon pieces until crisp. Remove and reserve the rendered fat in the skillet.
05 -
Add fresh spinach to the reserved bacon fat in the skillet. Toss and cook for about 2 minutes until wilted.
06 -
Place flatbreads on a baking tray. Spread an even layer of sausage gravy over each flatbread. Top with shredded Cheddar Jack cheese, wilted spinach, sliced cherry tomatoes, and cooked bacon pieces.
07 -
Crack two eggs into a small bowl and gently slide them onto each flatbread. Bake in the preheated oven for 10 minutes or until cheese is melted and eggs reach desired doneness.
# Extra Suggestions:
01 -
Customize toppings with your preferred vegetables or meats. For added heat, incorporate hot sauce into the sausage gravy. This preparation scales easily for larger groups.