Breakfast Flatbreads with Sausage Bacon

This breakfast flatbread stacked with sausage gravy, crispy bacon, fresh spinach, melted cheese, and eggs is exactly what you want to start your day with when you need something hearty and satisfying. It brings together rich flavors and textures with a relatively simple approach that feels special without much fuss.

I first made this on a chilly morning when I needed a boost, and now it’s become a favorite that my family looks forward to whenever we want a filling yet approachable breakfast.

Ingredients

• Ground pork sausage: forms the hearty, flavorful base choose fresh for best taste
• Whole milk: essential for making smooth, creamy gravy
• Plain flour: thickens the gravy to just the right consistency sift for even mixing
• Fine salt: balances and enhances all the flavors
• Ground black pepper: adds mild heat and depth
• Streaky bacon: gives a crunchy, smoky contrast look for good quality bacon with visible fat layers
• Flatbreads: the convenient foundation choose soft but sturdy to hold toppings well
• Fresh spinach: adds a fresh, slightly earthy note and bright color
• Cheddar Jack cheese: melts beautifully and adds a mild tang
• Cherry tomatoes: provide juicy pops of acidity and freshness
• Large eggs: baked on top they add creaminess and protein

Step-by-Step Instructions

Sauté the Sausage:

Heat a skillet over medium heat. Add the ground pork sausage and use a wooden spoon to break it apart. Cook until fully browned and no longer pink. This slow browning builds flavor. Drain excess fat for a less greasy dish and keep the cooked sausage aside.

Prepare the Sausage Gravy:

In a saucepan set over medium heat, combine the whole milk, plain flour, fine salt, and ground black pepper. Whisk constantly to avoid lumps. Cook until the mixture thickens into a smooth and creamy gravy. If it gets too thick, add a little more milk to loosen it. For a thicker gravy, sprinkle in a bit more flour.

Combine Sausage with Gravy:

Stir the browned sausage thoroughly into the thickened gravy. Remove the saucepan from heat and set this rich sausage gravy mixture aside.

Cook the Bacon and Spinach:

Preheat your oven to 220 degrees Celsius. Cut each strip of bacon into four pieces. Fry these in a large skillet over medium heat until crisp according to your preference. Remove the cooked bacon pieces and reserve the hot rendered fat in the skillet. Add the fresh spinach to the bacon fat and toss to wilt gently for about 2 minutes.

Assemble the Flatbreads:

Lay out the flatbreads on a baking tray. Spread a generous layer of the sausage gravy evenly over each one. Sprinkle shredded Cheddar Jack cheese on top, then layer with wilted spinach, sliced cherry tomatoes, and the crisp bacon pieces.

Add the Eggs and Bake:

Crack two eggs carefully into a small bowl to avoid shells. Gently slide the eggs onto each flatbread. Repeat with the remaining eggs for the second flatbread. Place the tray in the preheated oven and bake for about 10 minutes, or until the cheese has melted completely and eggs are cooked to your preferred doneness.

Save

I love how the spinach sneaks in some green and freshness, while the combination of bacon and sausage creates a nostalgic taste of Sunday mornings with my family. Those crisp bacon bites always bring smiles around the table.

Storage Tips

Store leftover assembled flatbreads without eggs in an airtight container in the fridge for up to two days. Reheat in the oven or skillet until warmed through. Add fresh eggs on top if desired before serving. This keeps the texture from getting soggy. You can also wrap each flatbread tightly and freeze for up to one month. Thaw overnight in the fridge before reheating.

Ingredient Substitutions

Ground turkey or chicken sausage can be used for a leaner option, though the flavor will be milder. For a dairy-free alternative, swap whole milk with almond or oat milk and use a dairy-free cheese. You can replace flatbreads with naan or pita if you prefer a thicker or puffier base. Spinach can be swapped with kale or arugula if you want a different leafy green taste.

Serving Suggestions

Serve these flatbreads alongside fresh fruit or a light green salad for balance. A drizzle of hot sauce or a spoonful of salsa on top can lift the flavors and add brightness. Pair with a freshly brewed cup of coffee or your favorite morning beverage for a full breakfast experience.

Pro Tips

Toast your spices if you add any extras like smoked paprika or cayenne to deepen the flavor—don't skip this step. Spoon eggs gently onto the flatbreads to keep yolks intact and beautiful as they bake. If you like a runnier yolk, keep an eye on the baking time and pull the flatbreads out earlier.

Recipe FAQs

→ How can I achieve a smooth and thick sausage gravy?

Whisk milk and flour continuously over medium heat to avoid lumps. Cook until the mixture thickens to a gravy-like consistency, adjusting with milk or flour to get preferred thickness.

→ What’s the best way to cook bacon for this dish?

Cut bacon into pieces and cook over medium heat until it reaches your preferred crispiness. Reserve the rendered fat for sautéing spinach, enhancing flavor.

→ Can I substitute the flatbreads with another base?

Yes, options like naan or pita bread work well as alternatives and hold toppings nicely during baking.

→ How do I prevent eggs from overcooking in the oven?

Bake at 220°C for about 10 minutes, then check doneness. Baking time may vary depending on egg size and oven—remove once whites are set and yolks slightly runny if preferred.

→ Are there ways to add more veggies to this dish?

Certainly, try adding sautéed mushrooms, bell peppers, or onions to the toppings for extra flavor and nutrition.