Bone-in Ribeye Tips (Printable Version)

Learn key techniques for a tender, flavorful bone-in ribeye roast with expert tips.

# Everything You’ll Need:

→ Main Ingredients

01 - Bone-in ribeye roast, 5 pounds
02 - Salt, 2 tablespoons
03 - Black pepper, 1 tablespoon
04 - Garlic powder, 1 tablespoon
05 - Olive oil, 2 tablespoons
06 - Fresh rosemary, 2 sprigs

# Steps to Cook:

01 - Preheat the oven to 450°F (232°C).
02 - Pat the ribeye roast dry with paper towels.
03 - Rub the roast evenly with olive oil, then season with salt, black pepper, and garlic powder.
04 - Place the fresh rosemary sprigs on top of the seasoned roast.
05 - Place the roast on a rack inside a roasting pan.
06 - Roast at 450°F for 20 minutes to develop a crust.
07 - Reduce oven temperature to 325°F (163°C) and continue roasting until internal temperature reaches 135°F (57°C) for medium-rare doneness.
08 - Remove from oven and let the roast rest for 15 to 20 minutes before slicing to retain juices.

# Extra Suggestions:

01 - Use a meat thermometer for accurate doneness. Adjust cooking time to preference. Resting the roast is essential to maintain juiciness.

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