Biscoff Cookie Balls Treat (Printable Version)
Rich Biscoff cookie balls blended with creamy spread and cream cheese, coated in luscious gold chocolate glaze.
# Everything You’ll Need:
→ Truffle Base
01 -
8 oz Biscoff cookies
02 -
2 tbsp Biscoff spread
03 -
6 tbsp cream cheese, softened
→ Glaze
04 -
2 cups gold chocolate
05 -
2 tbsp Biscoff spread
06 -
1 Biscoff cookie, crumbled
# Steps to Cook:
01 -
Pulse Biscoff cookies in a food processor until finely ground.
02 -
Add Biscoff spread and softened cream cheese to the crushed cookies, pulsing until fully integrated.
03 -
Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined tray.
04 -
Refrigerate the shaped truffles for 30 minutes to firm up.
05 -
Microwave gold chocolate at 50% power for 30 seconds, stir, then continue microwaving in 15 to 20-second intervals until smooth. Stir in 2 tablespoons Biscoff spread.
06 -
Dip chilled truffles into the chocolate glaze, then place back onto parchment paper.
07 -
Sprinkle crumbled Biscoff cookie over coated truffles and chill until set before serving.
# Extra Suggestions:
01 -
Ensure cream cheese is softened to room temperature to achieve a smooth mixture.