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These Biscoff truffles are the perfect sweet treat when you want something rich and creamy without too much fuss. They combine the irresistible caramel and spiced flavor of Biscoff cookies and spread with the smoothness of cream cheese, resulting in bite-sized delights that are both decadent and easy to make.
Ingredients
- Biscoff cookies: provide the iconic caramelized spice flavor and crunchy texture choose ones without fillings for best results
- Biscoff spread: adds creamy, sweet richness and ties the flavors together select a smooth version for easy blending
- Cream cheese, softened: creates the truffles' creamy texture and balances the sweetness room temperature cream cheese works best
- Gold chocolate: melts smoothly for the glaze and adds shiny appeal quality chocolate helps the truffles look polished and taste luxurious
- Additional Biscoff cookie crumbs: add a crunchy finishing touch and extra burst of flavor on top
Step-by-Step Instructions
- Sift and Crush the Cookies:
- Place the Biscoff cookies into a food processor and pulse until they become fine crumbs. This ensures your truffles will have a smooth, consistent texture without large chunks.
- Combine the Ingredients:
- Add the Biscoff spread and softened cream cheese into the processed cookie crumbs. Pulse until the mixture is fully combined and forms a dough-like consistency so it holds together when rolled.
- Form the Truffles:
- Scoop the mixture using a spoon or cookie scoop and roll into small balls about one inch in diameter. This size is perfect for biting and sharing.
- Chill the Truffles:
- Arrange the formed balls on a tray lined with parchment paper and refrigerate for 30 minutes. Chilling helps the mixture firm up so the truffles hold their shape during glazing.
- Prepare the Chocolate Glaze:
- Place the gold chocolate into a microwave-safe bowl. Microwave at 50 percent power for 30 seconds then stir. Continue microwaving in 15 to 20 second intervals with stirring until the chocolate is smooth and melted. Stir in 2 tablespoons of Biscoff spread to incorporate its flavor and give the glaze extra creaminess.
- Coat the Truffles:
- Dip each chilled truffle into the chocolate glaze, fully coating it. Return them to the parchment-lined tray and immediately sprinkle with crumbled Biscoff cookie for a decorative and flavorful topping.
- Final Chill and Serve:
- Place the coated truffles back in the fridge until the chocolate hardens completely. Serve chilled for the best taste and texture.
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Storage tips
Store the truffles in an airtight container in the refrigerator to keep them fresh and prevent the chocolate from melting. They stay perfectly for about one week chilled. If you want to keep them longer, wrap each truffle individually and freeze for up to two months. Thaw in the fridge before serving.
Ingredient substitutions
If you don’t have Biscoff spread you can try creamy peanut butter or almond butter, but the flavor will change significantly. For the glaze, white chocolate or milk chocolate can be used instead of gold chocolate. Cream cheese can be swapped for mascarpone for a slightly sweeter and creamier texture.
Serving suggestions
These truffles make a wonderful gift when placed in a small box tied with ribbon. Serve them alongside a hot cup of coffee or spiced tea to complement the caramelized flavors. They also work well as part of a dessert platter with fresh fruit and nuts for variety.
Cultural and historical context
Biscoff cookies originated in Belgium and are known for their caramelized, spiced flavor profile. They have become popular worldwide as a unique twist on traditional cookies and inspired many creative recipes like these truffles. Incorporating them into no-bake treats is a modern way to enjoy their nostalgic taste.
Pro Tips
- Toast the cookie crumbs lightly before mixing to enhance their aroma and flavor
- Make sure the cream cheese is fully softened to avoid lumps in your truffle mixture
- Chill the truffles well before dipping to prevent the chocolate from sliding off during coating
Recipe FAQs
- → What texture do the cookie balls have?
The mixture creates a smooth but slightly firm texture, soft enough to bite into but holding their shape well.
- → How does the gold chocolate glaze enhance flavor?
The warmth and sweetness of the gold chocolate complement the spice notes of Biscoff, creating a luxurious coating.
- → Can the cream cheese be substituted?
Softened cream cheese adds richness and smoothness, but alternatives like mascarpone can work with a similar creamy effect.
- → Why is chilling necessary before coating?
Chilling firms the cookie balls, ensuring they hold shape during dipping and the glaze sets smoothly.
- → What is the benefit of sprinkling crushed cookies on top?
Crumbled cookies add a crunchy contrast to the creamy interior and smooth glaze, enhancing texture variety.