Banana Pudding Cups (Printable Version)
Creamy pudding and cheesecake blend with bananas and vanilla wafers for a chilled layered dessert.
# Everything You’ll Need:
→ Pudding
01 -
1 (5.1 oz) box instant vanilla pudding mix
02 -
3 cups cold whole milk
03 -
1 teaspoon pure vanilla extract (optional)
→ Cheesecake Layer
04 -
1 (8 oz) package cream cheese, softened
05 -
1 (14 oz) can sweetened condensed milk
06 -
1 (12 oz) container whipped topping, thawed, divided
→ Fruit
07 -
4 to 5 ripe bananas, peeled and sliced into 1/4-inch rounds
→ Base and Garnishes
08 -
1 box vanilla wafers (about 11 oz)
09 -
Extra whipped topping for garnish
10 -
Crushed vanilla wafers for garnish
11 -
Banana slices for garnish
12 -
Caramel drizzle (optional)
# Steps to Cook:
01 -
Whisk instant vanilla pudding mix with cold whole milk for 2 to 3 minutes until slightly thickened. Stir in vanilla extract if using. Refrigerate for at least 5 minutes to chill.
02 -
Using an electric mixer, beat softened cream cheese until smooth. Add sweetened condensed milk and blend until combined. Gently fold in half of the whipped topping until incorporated.
03 -
Peel and slice bananas into 1/4-inch thick rounds. Optionally, toss slices lightly in lemon juice to prevent browning.
04 -
In serving cups or jars, layer vanilla wafers, banana slices, cheesecake mixture, and then vanilla pudding. Repeat layers until filled, ending with a layer of whipped topping.
05 -
Top with extra whipped topping, crushed vanilla wafers, banana slices, and optional caramel drizzle. Refrigerate for 2 to 3 hours before serving to set flavors.
# Extra Suggestions:
01 -
Use ripe bananas for optimal flavor. Chilling overnight enhances texture and taste. Alternative cookies can be used for variation.