Baked Italian Sub Sandwiches (Printable Version)

Savory baked Italian subs with layered meats, provolone, fresh vegetables, and herbs, great for sharing or a hearty meal.

# Everything You’ll Need:

→ Bread

01 - 1 loaf Italian bread

→ Meats

02 - 8 oz sliced salami
03 - 8 oz sliced ham
04 - 8 oz sliced pepperoni

→ Cheese

05 - 8 oz provolone cheese, sliced

→ Vegetables

06 - 1 cup shredded lettuce
07 - 1 tomato, sliced
08 - 1/4 cup sliced black olives

→ Condiments & Spices

09 - 1/4 cup Italian dressing
10 - 1 tbsp dried oregano

# Steps to Cook:

01 - Set the oven to 350°F and allow it to fully preheat.
02 - Slice Italian bread lengthwise into two halves.
03 - Arrange salami, ham, pepperoni, and provolone cheese evenly on the bottom half of the bread.
04 - Top the cheese layer with shredded lettuce, tomato slices, and black olives.
05 - Drizzle Italian dressing over the vegetable layer, then sprinkle dried oregano evenly on top.
06 - Place the top half of the bread over the fillings and wrap the entire sandwich tightly in aluminum foil.
07 - Bake wrapped sandwich in the preheated oven for 15 to 20 minutes until cheese melts and bread crisps.
08 - Remove sandwich from oven, unwrap, slice into portions, and serve immediately.

# Extra Suggestions:

01 - Customize with preferred meats and cheeses. For added heat, include sliced jalapeños. Prepare ahead and bake before serving.

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